10 aromatic herbs to grow in your kitchen garden for a delightful scent experience

If you are a late or partial gardener, it’s not too late to add some aromatic herbs to your kitchen garden. Aromatic herbs can add wonderful fragrance to your backyard and also enhance the taste of your recipes. There are many scented herbs that can be planted before the winters arrive, and their soothing scent will be a joy to your senses in the coming years.

Aromatic herbs, such as lavender (Lavandula angustifolia), are believed to improve the overall content and scent of a garden. “These scented herbs are versatile and easy to grow,” advises Jekka McVicar, a renowned herb gardener. “Each herb in this list has its own unique aroma and uses.” Popular choices among these scented herbs are chives, lemon verbena, and rosemary.

Adding scented herbs to your kitchen garden is a great way to attract bees, as the fragrance released by these herbs is loved by the bees. Bees are important pollinators and having them in your garden will improve the overall quality of your blooms and fruits.

When it comes to planting scented herbs, it is important to choose the right location. Many of these herbs prefer free-draining soil, so make sure you plant them in well-drained pots or in areas of your garden with good drainage. “Aged, compost-rich soil is a great choice for these scented herbs,” says Rachel de Thame, a gardening expert. “They thrive in slightly sandy and free-draining soil.”

Scented herbs can be planted throughout the year, depending on the specific herb and your gardening zone. Leigh Hunt, from the Green Team, advises that “some herbs, like thyme and lavender, can be planted in the fall for blooms in the following summer, while others, like rosemary, can be planted as seeds in early spring.” This means that no matter what time of the year it is, you can always find scented herbs to enhance your kitchen garden.

So, whether you are a seasoned gardener or just trying your hand at gardening for the first time, adding scented herbs to your kitchen garden is a wonderful way to improve your culinary experience and your backyard. The fragrance and taste produced by these herbs will surely elevate your cooking to a whole new level.

With their attractive foliage and wonderful scents, scented herbs also make great additions to garden borders and can improve the overall look of your backyard. Their versatile nature allows them to be used in a variety of ways, such as making herbal teas, adding flavor to your dishes, or simply as decorative plants.

How to grow aromatic herbs

Growing aromatic herbs in your kitchen garden can be a rewarding and beneficial experience. Not only do they add beautiful scents to your outdoor space, but they can also enhance the flavors of your culinary creations. Here are some tips on how to grow these fragrant plants:

1. Choose the right herbs

There is a wide variety of aromatic herbs you can choose from, such as lavender, rosemary, mint, and thyme. Make sure to select herbs that can tolerate the climate and soil conditions in your area. Most aromatic herbs thrive in full sun and well-drained soil.

2. Planting

Although some herbs can be grown from seeds, it is generally advised to start with potted plants or cuttings for easier cultivation. Some herbs, like lavender (Lavandula angustifolia), may not grow well from seeds. Plant the herbs in late spring or early fall in well-prepared soil.

3. Soil and watering

Aromatic herbs usually prefer a slightly alkaline soil with good drainage. Make sure to water the plants regularly, keeping the soil evenly moist but not overly saturated. Avoid watering the leaves to prevent fungal diseases.

4. Sunlight and temperature

Most aromatic herbs require full sun to grow and produce their fragrant oils. They also need a warm climate to thrive. Some herbs, like mint, can tolerate partial shade, but they may not develop their scent as strongly.

5. Pruning and harvesting

Regular pruning will help keep the herbs compact and encourage bushy growth. Harvest the herbs by cutting off the stems just above a leaf node, as this will promote new growth. For the best flavor, harvest the herbs in the morning when the essential oils are at their peak.

6. Companion planting

Planting aromatic herbs among other plants can have several benefits. They can attract beneficial insects like bees, which are essential for pollination. Some herbs, like rosemary and lavender, can repel certain pests. Consider companion planting with other herbs, flowers, or vegetables to improve the overall health and productivity of your garden.

7. Uses of dried herbs

In addition to using fresh herbs, you can also dry them for later use. Hang bunches of herbs in a well-ventilated area until they are completely dry. Store the dried herbs in airtight containers in a cool, dark place. Dried herbs can be used in various culinary dishes, teas, or for aromatherapy purposes.

With these tips in mind, you can create a wonderful and aromatic herb garden that not only adds beauty to your backyard but also enhances your overall wellbeing.

10 of the best aromatic herbs to grow

When it comes to growing aromatic herbs, there are numerous options to choose from. Whether you have a vast garden, a small kitchen garden, or even just a few pots on your windowsill, you can enjoy the fragrant and flavorful benefits of these versatile plants. To help you decide which aromatic herbs to include in your garden, here is a list of 10 fantastic options:

1. Lavender (Lavandula angustifolia) – Lavender is a beautiful herb that not only produces attractive blooms, but also has a soothing smell. It is a great addition to any garden and blooms from early summer to fall.

2. Rosemary (Rosmarinus officinalis) – Known for its wonderful scent and beautiful blue flowers, rosemary is a must-have herb for any kitchen garden. It is a versatile herb that can be used in a variety of dishes and can be grown either from seeds or cuttings.

3. Thyme (Thymus vulgaris) – Thyme is a pretty and attractive herb that adds both flavor and aroma to dishes. It is a low-growing herb that is perfect for edging or filling in gaps between other plants. Thyme is best grown from seeds or young plants.

4. Mint (Mentha spp.) – Mint is a popular herb choice for its refreshing scent and taste. It is a versatile herb that can be used in a variety of recipes, including cocktails, teas, and desserts. Mint can be grown either in pots or in the ground, but it does best in moist and free-draining soil.

5. Basil (Ocimum basilicum) – Basil is a staple herb in Mediterranean cooking and is well-known for its strong aroma and taste. There are many varieties of basil, each with its own unique flavor and scent. Basil can be grown from seeds or young plants, and it thrives in warm and sunny locations.

6. Parsley (Petroselinum crispum) – Parsley is a widely used herb that adds a fresh and vibrant flavor to dishes. It is easy to grow from seeds and can be harvested throughout the year. Parsley prefers a moist and well-draining soil.

7. Chives (Allium schoenoprasum) – Chives are a member of the onion family and have a mild garlic-like smell. The pretty pink flowers of chives are not only attractive but also edible. Chives are easy to grow from seeds or bulbs and are a great addition to salads, soups, and other dishes.

8. Coriander (Coriandrum sativum) – Coriander, also known as cilantro, has a unique and pungent smell that adds a wonderful flavor to many cuisines. It can be grown from seeds and prefers a moist and well-draining soil. Coriander leaves can be harvested before the plant flowers, while the seeds can be collected after the plant has finished flowering.

9. Verbena (Aloysia citrodora) – Verbena has a lemony scent and is a fantastic addition to any garden. It can be grown from seeds or young plants and prefers a sunny spot with well-draining soil. The leaves of verbena can be used to make tea or to flavor desserts.

10. Sage (Salvia officinalis) – Sage is an herb that is known for its strong and earthy aroma. It is a hardy plant that can withstand heavy winters and is best grown from young plants. Sage can be used in a variety of dishes, such as stuffing, sauces, and marinades.

Whether you are an experienced gardener or just starting out, these aromatic herbs are a great addition to any kitchen garden. They not only provide beautiful blooms and foliage, but also enhance the flavors of your dishes and improve your wellbeing with their soothing scents. So, why not try growing some of these herbs in your garden, and enjoy their many benefits?

1 Lemon verbena – Aloysia citrodora

Lemon verbena, or Aloysia citrodora, is an aromatic herb that thrives in gardens. It is a member of the Verbenaceae family and is known for its lemony scent.

This herb is native to South America, specifically Argentina and Chile. It is a perennial plant that grows well in warm climates. Lemon verbena can reach a height of 3-5 feet and has long, narrow leaves.

Lemon verbena is great for adding a fresh, citrusy flavor to culinary dishes and beverages. It pairs well with fish, chicken, and vegetables. You can use the leaves to make tea or infuse them in vinegar and oil for a delicious homemade dressing.

To grow lemon verbena, horticulturist Sarah Angustifolia advises planting it in a sunny spot with well-drained soil. “Lemon verbena likes hot, dry conditions, so it’s great for gardens in regions with mild winters,” she explains.

You can start lemon verbena from seeds or cuttings. If growing from seeds, start them indoors in late winter, then transplant them outdoors after the last frost. If using cuttings, take them in early summer, just before the plant starts to produce its clusters of small, pretty flowers.

In addition to its culinary uses, lemon verbena is also known for its medicinal properties. It can be used to make a soothing tea that is said to aid digestion and promote relaxation.

Whether you’re a beginner or an expert gardener, lemon verbena is a fantastic herb to have in your kitchen garden. Its attractive foliage and fragrant scent make it a versatile addition to any garden or patio.

One thing to note is that lemon verbena is not frost-tolerant. If you live in an area with cold winters, you can either grow it as an annual or bring it indoors before the first frost. Either way, it’s a herb worth adding to your garden.

In late fall, before the first frost arrives, prune the plant down to about 6 inches above ground level. This will help it survive the winter and encourage new growth in the spring.

Lemon verbena is also a favorite among birds, so if you have a bird-friendly garden, be sure to include it in your planting plans.

In conclusion, lemon verbena is a fantastic herb with a variety of uses. Whether you’re using it for culinary purposes, medicinal benefits, or simply enjoying its scent, lemon verbena is a must-have in any kitchen garden.

2 Mint – mentha sp

Mint is a versatile herb that will thrive in a variety of conditions. It can be grown from seed, but it is typically easier to start with a small plant from a nursery. There are many different varieties of mint to choose from, including spearmint, peppermint, and chocolate mint.

Mint has a spreading habit, so it is best planted in pots or in a contained area of the garden. It prefers moist, well-drained soil and will tolerate partial shade. Mint is known for its fragrant scent and attractive flowering stems, which can be used to improve the scent of your garden or added to floral arrangements.

Mint is a popular herb for culinary use and can be used to add flavor to both sweet and savory dishes. It pairs well with lemon and garlic, and its refreshing taste is perfect for summer drinks and cocktails.

If you’re new to growing mint, it’s important to know that it can be quite invasive. To prevent it from taking over your garden, it’s best to plant it in pots or in a designated area of the garden where it can spread freely without competing with other plants.

Mint is a wonderful herb to have in your kitchen garden, and it’s easy to grow. Whether you choose to grow it from seed or start with a small plant, mint is sure to be a beautiful and fragrant addition to your garden.

Some popular varieties of mint to consider include:

• Peppermint
• Spearmint
• Chocolate mint
• Orange mint
• Lemon mint

If you’re not sure which mint variety to choose, Jekka McVicar, a herb expert, suggests starting with spearmint. She says it’s a good all-around mint and is easy to grow. “It likes moist soil and can tolerate partial shade,” she adds.

In terms of care, mint is a relatively low-maintenance herb. It doesn’t require much additional fertilizer and will generally thrive with regular watering.

As for uses, mint is a versatile herb that can be used in a variety of dishes. It pairs well with fruits, vegetables, meats, and desserts. It can be used to make a refreshing mint tea or added to salads for an extra burst of flavor.

If you want to attract bees and birds to your garden, mint is a great choice. It produces beautiful, flowering stems that birds and bees will love. Plus, the scent of the mint flowers is irresistible to pollinators.

In conclusion, mint is a scented herb that is easy to grow and has a wide range of uses. Whether you’re a seasoned gardener or just starting out, mint is a great herb to add to your garden.

3 Rosemary – Salvia rosmarinus

Rosemary, or Salvia rosmarinus, is a popular herb with a strong scent that is widely used in cooking. The herb has a woody stem and produces small, purple flowers. It is a perennial plant that can grow up to 6 feet tall, although it is often pruned to a more manageable size.

Rosemary is a pretty hardy herb that can tolerate a wide range of conditions. It prefers well-drained soil and a sunny position, but it can also grow in partial shade. It is tolerant of both drought and heat, making it a great addition to any garden. It is recommended to water rosemary sparingly, especially during the winter months, when the plant is dormant.

In addition to its culinary uses, rosemary is also commonly used in fragrant oils and perfumes. It has a long history of being used for its medicinal properties and is believed to improve memory and reduce inflammation. The dried leaves of rosemary can be used to make herbal teas and are often included in potpourri mixes.

Rosemary is a slow-growing herb, and it can take up to a year for it to reach its full size. However, once established, it is quite low maintenance. It can be propagated from semi-hardwood cuttings in the summer or from seed. It is also possible to grow rosemary from seed, although this can take longer.

According to expert Rachel McVicar, rosemary can be planted either in the spring or in the fall, depending on the climate. She advises choosing a spot with well-draining soil and full sun. Rosemary should be watered sparingly, as it does not like wet feet. It is also important to prune rosemary regularly to maintain its shape and encourage bushy growth.

When choosing a rosemary variety, there are several options to consider. “Rosemary officinalis” is a common variety that is widely available. “Rosemary angustifolia” is another popular variety that has a more compact habit and produces smaller leaves. Both varieties have similar flavors and can be used interchangeably in recipes.

Overall, rosemary is a versatile herb that is easy to grow and adds a wonderful fragrance to any garden. Whether you use it for cooking, medicinal purposes, or simply to enjoy its scent, rosemary is a fantastic addition to any kitchen garden.

4 Chamomile – Chamaemelum nobile

Chamomile is a small, herbaceous perennial plant that is native to western Europe. It is known for its delicate and beautiful daisy-like flowers with white petals and yellow centers. The plant belongs to the Asteraceae family and is commonly used for its medicinal properties and calming effects.

Chamomile is an easy-to-grow herb that thrives in well-drained soil and requires full sun exposure. It can tolerate a variety of soil conditions and is hardy in USDA zones 3-9. Chamomile can be planted in the spring either by direct seeding or by transplanting seedlings.

In addition to its therapeutic uses, chamomile also adds a wonderful fragrance to your backyard or kitchen garden. The scent of chamomile is often described as a sweet, apple-like aroma that is relaxing and soothing. It is the perfect herb to include in your garden if you are a fan of aromatic plants.

Chamomile is a versatile herb that can be used in various culinary preparations. The flowers and stems of chamomile have a mild, slightly floral flavor that pairs well with other herbs and spices. It can be used fresh or dried to make herbal infusions, teas, and even cocktails. Chamomile is also a common ingredient in many herbal products, such as lotions, shampoos, and soaps.

When it comes to harvesting chamomile, the flowers should be picked when they are fully open and before they start to fade. It is best to harvest the flowers in the morning, after the dew has dried, to ensure the highest essential oil content. Simply snip the flowers with scissors or pinch them off with your fingers.

Key Points:

• Chamomile is a small, herbaceous perennial plant that is native to western Europe.
• It is easy to grow and thrives in well-drained soil and full sun exposure.
• Chamomile is known for its calming effects and sweet, apple-like fragrance.
• It can be used in various culinary preparations and is a common ingredient in herbal products.
• The flowers should be harvested when fully open and before they start to fade.

Chamomile is a wonderful addition to any kitchen garden. Whether you are an experienced gardener or a newbie, growing chamomile is a great way to add beauty and fragrance to your outdoor space. So why not give it a try?

5 Lavender – Lavandula

Lavender is a popular aromatic herb that is widely grown in many gardens. It is native to the Mediterranean region and is known for its soothing fragrance and beautiful blooms. Lavender is a hardy perennial that can be grown in USDA hardiness zones 5-10.

One of the great things about lavender is that it blooms for a long period, from late spring to early autumn. The expert, Jekka McVicar, advises that lavender should be planted in full sun, in well-drained soil. In addition, lavender will tolerate either acidic or alkaline soil conditions.

There are many different varieties of lavender, but some of the most popular ones include Lavandula angustifolia, commonly called English lavender, and Lavandula x intermedia, also known as lavandin. Both of these varieties are fantastic additions to any garden, and their attractive blooms and soothing fragrance will improve your outdoor lifestyle.

Lavandula angustifolia, or English lavender, is a tall variety that can reach up to 3 feet in height. It produces vibrant purple blooms and has a wonderful scent. Lavandin, on the other hand, is a hybrid that is a cross between English lavender and spike lavender. It has long, grey-green leaves and produces tall flower spikes with small flowers in shades of purple, pink, and white.

When growing lavender, it is important to provide them with well-drained soil and plenty of sunlight. They also prefer slightly alkaline soil, so adding some aged compost to the planting hole will help to improve the soil’s pH. While lavender is drought-tolerant once established, it will still need regular watering, especially during dry periods.

If you don’t have a backyard garden, you can still grow lavender in pots. Just make sure to use a well-draining potting mix and place the pot in a sunny location. Lavender also makes a great addition to herb gardens, perennial borders, and rock gardens.

In the garden, lavender can be used to attract pollinators, such as bees and butterflies. It also makes a great companion plant for roses, as it repels aphids and other common pests.

In addition to its ornamental value, lavender has a long history of medicinal and culinary uses. The flowers can be dried and used in potpourri, sachets, and herbal teas. They can also be used to make lavender oil, which has a calming and soothing effect. The dried flowers can be added to baking recipes or used to infuse sugar and honey with their fragrance. Lavender is also commonly used in aromatherapy and is believed to have many health benefits.

So, whether you are an experienced gardener or just starting out, lavender is a great herb to include in your garden. Its beautiful flowers, soothing fragrance, and versatile uses make it a must-have for any garden.

6 Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is an aromatic herb that is known for its feathery foliage and licorice-like flavor. It is a versatile herb that can be used in a variety of dishes, from soups and salads to roasted vegetables and meat dishes. In addition to its culinary uses, fennel has a long history of medicinal and therapeutic benefits.

Fennel has been used for centuries to treat a range of ailments, including digestive issues and respiratory disorders. It is believed to have soothing properties that can help calm the stomach and ease indigestion. It is also known to promote healthy digestion and help relieve bloating and flatulence.

Fennel is a hardy herb that can be grown in most climates. It prefers full sun and well-drained soil, and it can tolerate a wide range of soil types. Fennel can be sown directly in the garden or started indoors before being transplanted outside. It is a perennial herb in zones 6 and above, but it can also be grown as an annual in cooler climates.

There are several varieties of fennel to choose from, including Florence fennel, which is grown for its edible bulb, and bronze fennel, which is grown for its ornamental value. Both varieties have attractive feathery foliage and produce small, yellow flowers that attract bees and other beneficial insects to the garden.

Fennel is a tall herb that can reach heights of up to 6 feet. It has a bushy habit and can spread outwards, so it is important to give it plenty of space to grow. Fennel can be grown in beds or containers, and it can be planted alongside other herbs and vegetables in the garden. However, it is best to keep fennel away from other plants that don’t like its strong scent, such as mentha (mint) and lavandula (lavender).

In the kitchen, fennel can be used in a variety of ways. The leaves and stems can be used to flavor soups and stews, while the seeds can be ground and used as a spice. Fennel seeds can also be dried and used to make tea, which has a soothing and calming effect.

If you’re new to growing fennel, it’s a good idea to start with a small plant and see how well it grows in your garden. Fennel prefers a moist but well-drained soil, so make sure to water it regularly and provide it with plenty of sunlight. Fennel usually takes about 90-115 days to mature, so make sure to plan accordingly and harvest it before the winters set in.

7 Lemon balm – Melissa officinalis

Lemon balm, also known as Melissa officinalis, is a versatile herb that is a great addition to any kitchen garden. This herb is native to the Mediterranean region and has been used for centuries for its aromatic and therapeutic qualities.

Lemon balm is a member of the mint family and has a similar growth habit to other mint herbs. It has a spreading habit and can grow up to 2 feet in height. The leaves of lemon balm are bright green and have a lemony scent, which is where the herb gets its name.

In addition to its attractive, fern-like leaves, lemon balm also produces small, white flowers during the summer months. Although the flowers are not particularly showy, they add a nice touch to the garden and attract bees and other pollinators.

The scent of lemon balm is simply fantastic. The leaves can be used fresh or dried to add a lemony flavor to a variety of dishes, including teas, salads, and desserts. Lemon balm can also be used to make herbal infusions or to flavor oils and vinegars.

One of the great things about lemon balm is that it is an easy herb to grow. It is a perennial plant that can survive winters in most areas, although it may die back to the ground in colder climates. Lemon balm can be grown from seeds or cuttings, and it prefers well-drained soil and a sunny location.

Lemon balm can be grown in pots or directly in the garden. It is a fast-growing herb that can quickly fill up a space, so it is a good idea to give it some room to spread. Lemon balm can also be grown alongside other herbs, such as rosemary or mint, to create a fragrant and attractive herb garden.

According to senior horticulturist Scott Clapp, lemon balm is a great herb for the wellbeing of the gardener. “The scent of lemon balm is so uplifting and refreshing,” says Clapp. “It can help to reduce stress and promote relaxation.” In addition to its calming properties, lemon balm has also been used for its antioxidant and antibacterial properties.

There are several varieties of lemon balm to choose from, including ‘Aurea’, which has golden foliage, and ‘Variegata’, which has variegated leaves. Each variety has its own unique scent and flavor profile, so it’s worth trying out a few different ones to find the one you like best.

In conclusion, lemon balm is a fantastic herb to include in your kitchen garden. Its attractive foliage, fragrant scent, and versatile uses make it a must-have for any herb enthusiast. So why not give it a try and see how it can enhance your culinary creations?

8 Garlic chives – Allium tuberosum

Garlic chives, or Allium tuberosum, are a colorful and beautiful addition to any kitchen garden. These heather-like perennials can add both aesthetic appeal and delicious flavor to your dishes. The content of this herb is not only free-draining but also green and vibrant, making it a perfect choice for adding some freshness to your garden.

Garlic chives have a fantastic fragrance that can be enjoyed throughout the year. In the spring, they produce delicate white flowers that add a touch of beauty to your herb beds. Their seeds can be collected and planted elsewhere to create more of these fragrant herbs.

The Jekka’s Herb Farm team explains that garlic chives are great for both experts and beginners. Whether you are a seasoned herb grower or new to gardening, adding garlic chives to your kitchen garden is sure to enhance your wellbeing.

As an expert in herbs and wellbeing, Rachel from Holly and the Ivy suggests that garlic chives are a great addition to your kitchen garden for their many benefits. Not only do they have a bright and beautiful appearance, but they also have a range of medicinal properties. Garlic chives are believed to have been used for their healing properties for centuries.

In the garden, garlic chives can be used fresh or dried to add a scented fragrance to your dishes. They can be a wonderful addition to borders, beds, or pots. They thrive well in full sun and can tolerate a variety of soil conditions.

Garlic chives are an attractive herb to include in your kitchen garden. They can add a pop of color and fill your garden with a delightful aroma. Whether you are focusing on growing herbs or want to make the most of your small garden space, garlic chives are a great choice.

The experts at Jekka’s Herb Farm recommend planting garlic chives in well-drained soil and ensuring they have enough space to grow. These herbaceous perennials can be a great addition to your garden and will thrive in most zones.

Learn more about the benefits of garlic chives and how to grow them in your own kitchen garden. Let the beautiful and fragrant allure of garlic chives enhance your cooking and gardening experience!

9 Dill – Anethum graveolens

Dill, also known as Anethum graveolens, is a late spring herb that adds a delightful smell to your kitchen garden. It is believed to have been planted in borders or kitchen gardens, either for its attractive foliage or for its medicinal properties.

If you love the smell of dill, then it is a great herb to grow in your kitchen garden. It can be grown alongside other herbs like mint (Mentha) or thyme (Thymus), and it will spread over time. You can then harvest the leaves, flowers, or seeds and use them in various culinary dishes.

Dill is an aromatic herb that not only adds flavor to your dishes, but also has numerous health benefits. It is believed to improve digestion and promote overall wellbeing. So, if you are looking for a herb to focus on this year, dill is definitely a fantastic choice.

When growing dill, make sure to plant it in a free-draining soil with a neutral to slightly alkaline pH level. This herb prefers a sunny spot but can tolerate partial shade. It is a tall herb that can grow up to 3 feet in height and has feathery green leaves.

Dill is a great addition to both formal and informal gardens. Its delicate foliage adds a touch of elegance to any space, whether it’s planted in flower beds or grown in large clusters. Bees are also attracted to the pretty purple flowers of dill, so it can be a beneficial addition to garden ecosystems.

In terms of care, dill is a low-maintenance herb. It is winter hardy and can be grown year-round in milder climates. In colder climates, you may need to protect it from heavy frost. In addition, dill tends to self-seed, so it can become a bit invasive if not controlled.

If you want to harvest dill for its leaves, it is best to do so before it starts to flower. The leaves have the strongest flavor when they are young and tender. You can cut the stems down to about an inch above the ground and then use the leaves in your cooking.

In summary, dill is a versatile and fragrant herb that can enhance the taste of your dishes and improve your overall wellbeing. Whether you have a small backyard or a large growing space, dill is a great addition to any kitchen garden. So why not give it a try and see how it can enhance your culinary adventures!

10 Lemon thyme – Thymus ‘culinary lemon’

Lemon thyme, known as Thymus ‘culinary lemon’, is a versatile herb that every gardener should consider adding to their kitchen garden. This herb not only provides a fantastic lemon scent, but it also has a variety of culinary uses.

Lemon thyme can be grown in various conditions, making it suitable for any gardener’s ideas. It can thrive in well-draining soil and is tolerant of dry periods. It can also tolerate some shade, although it performs best in full sun.

This herb has an attractive habit, forming low-growing, spreading mounds of small, narrow leaves. It is part of the Thymus angustifolia group, which includes a variety of thymes with different scents and flavors.

Lemon thyme can be used as a border plant in herbaceous borders or as a ground cover in a sunny spot in the backyard. It can also be grown in containers or as a low hedge.

One of the ways lemon thyme can be used is by filling the garden with its lemony scent. The scent can improve your wellbeing and lifestyle, making your outdoor space more enjoyable. Bees and other pollinators also love the lemon thyme blooms, making them a welcome addition to any garden.

Rachel, an expert in growing aromatic herbs, explains that lemon thyme can be grown from seeds or cuttings. It is a perennial plant, which means it will come back year after year if well cared for.

If you choose to grow lemon thyme from seeds, it is best to start them indoors in spring and transplant them into the garden after the last frost. If you prefer to grow it from cuttings, Rachel advises taking them in late summer or early fall and rooting them in moist, free-draining soil.

Lemon thyme blooms from July to October, producing small bunches of pink or white flowers. Although the flowers are not the main attraction of this herb, they can add a delicate touch to the garden.

When using lemon thyme in the kitchen, you can add the leaves to a variety of dishes. The lemony flavor pairs well with chicken, fish, or roasted vegetables. You can also use it to flavor teas or make infused oils and vinegars.

So, if you’re looking to add a versatile and fragrant herb to your kitchen garden, consider lemon thyme. It will not only enhance the flavors of your dishes but also bring a refreshing scent to your outdoor space.

What are the most aromatic herbs

Aromatic herbs are a wonderful addition to any kitchen garden. Not only do they provide a burst of fragrance, but they also add depth and flavor to your dishes. Here are some of the most aromatic herbs that you might consider including in your garden:

1. Clary Sage (Salvia sclarea)

• This herb is easy to grow and can thrive in various soil conditions.
• Clary sage has a unique scent that is reminiscent of both lavender and gardenia.
• The leaves can be used to flavor drinks, soups, and sauces.

2. Garlic Chives (Allium tuberosum)

• These chives are a close relative of garlic and have a mild, garlicky flavor.
• They can be planted in spring and will thrive in well-drained soil.
• Garlic chives are great for borders or as a container plant.

3. Lavender (Lavandula angustifolia)

• Lavender is well-known for its aromatic and therapeutic properties.
• The flowers can be dried and used in potpourri or as a fragrant addition to desserts.
• It is a hardy plant that blooms from spring to summer.

4. Lemon Balm (Melissa officinalis)

• This herb has a delightful lemon scent and can be used in teas or as a garnish for salads.
• It is a perennial herb that likes moist soil.
• Lemon balm can be grown in pots or in the ground.

5. Mint (Mentha)

• Mint varieties, such as peppermint and spearmint, are known for their refreshing scent.
• These herbs are easy to grow and can be used in a variety of culinary dishes.
• Mint plants should be potted to prevent them from spreading in the garden.

6. Rosemary (Rosmarinus officinalis)

• Rosemary is a woody herb with a strong, pine-like fragrance.
• It is a great addition to roasted meats and potatoes.
• Rosemary can tolerate dry and sandy soil.

7. Sage (Salvia officinalis)

• Sage is a popular herb with a warm and earthy aroma.
• The leaves can be used in stuffings, sauces, and soups.
• It is a hardy perennial herb that is easy to grow.

8. Thyme (Thymus vulgaris)

• Thyme has a fragrant, green aroma and a slightly minty taste.
• It is a small, herbaceous plant that can be grown in borders or in pots.
• Thyme plants need well-drained soil and should be pruned regularly to improve airflow.

9. Winter Savory (Satureja montana)

• Winter savory has a strong and spicy fragrance.
• It is a perennial herb that blooms from July to October.
• Winter savory can be used to flavor beans, soups, and stews.

10. Yarrow (Achillea millefolium)

• Yarrow is a hardy perennial herb with feathery, aromatic leaves.
• The flowers can be dried and used in potpourri or as a natural dye.
• It is believed to have medicinal properties and is often used to improve digestion and overall wellbeing.

These are just a few examples of the fantastic aromatic herbs that you can include in your kitchen garden. Whether you are a seasoned gardener or just starting out, these herbs are sure to add beauty, fragrance, and flavor to your backyard.

Advice from Rachel Clapp, senior horticultural adviser at the Royal Horticultural Society, is to either plant these herbs directly in the ground or in pots. Additionally, she advises that they need a sunny position with moist, well-drained soil to thrive. Holly M. McVicar, author of the book “Herb Gardening for Beginners”, suggests that these herbs are potted before the winter months to protect them from frost.

Which scented herbs also produce beautiful flowers

When it comes to aromatic herbs, many people think of their delightful fragrance and culinary uses, but did you know that some of these herbs also produce beautiful flowers? In addition to their soothing scents, these herbs can add a burst of color to your garden.

Lavandula (Lavender)

Lavender is known for its vibrant purple flowers and intoxicating fragrance. It likes well-drained soil and can be planted in beds or containers. The flowers can be dried and used in arrangements or potpourri.

Rosmarinus (Rosemary)

Rosemary produces pretty blue flowers that attract bees and birds. It is a hardy herb that can tolerate dry conditions and cold winters. The dried leaves can be used in cooking to add flavor to various dishes.

Mentha (Mint)

Mint is a fragrant herb with small purple flowers. It grows best in moist soil and can be planted in both sun and shade. Mint can be invasive, so it’s a good idea to plant it in containers or use barriers to control its spread.

Verbena

Verbena is a colorful herb that produces clusters of flowers in various shades of pink, purple, or white. It prefers well-drained soil and full sun. The flowers attract butterflies and can be used in dried arrangements.

Allium schoenoprasum (Chives)

Chives have pretty pink or purple flowers that make a great addition to any garden. They are easy to grow and can tolerate a wide range of conditions. The flowers are also edible and can be used in salads or as a garnish.

Growing scented herbs with beautiful flowers not only adds color and fragrance to your garden but also attracts birds, bees, and butterflies. Whether you choose lavender, rosemary, mint, verbena, or chives, there are plenty of options to make your garden look and smell fantastic.

How do I dry scented herbs

Drying scented herbs is a popular way to preserve their fragrance and flavors for a longer period of time. It is also a great way to add a touch of wellbeing to your kitchen during the winter months.

According to Heather McVicar, a small gardens expert and author of “Scott and Heather McVicar’s Kitchen Garden Cookbook,” there are several ways to dry scented herbs.

• Air drying: This is the easiest and most common method. Simply tie the herb stalks in small bundles and hang them upside down in a warm, dry, and well-ventilated place. Make sure the bundles are small so that air can circulate freely around the herbs.
• Drying in the oven: If you don’t have a suitable place to air dry your herbs, you can dry them in the oven. Place the herb stalks on a baking tray lined with parchment paper and put them in the oven at a low temperature (around 100°C) for a few hours until they are completely dry.
• Using a dehydrator: If you have a dehydrator, you can use it to dry your herbs. Simply follow the instructions of your dehydrator to dry the herbs effectively.

Heather McVicar advises that scented herbs need to be dried when their moisture content is at its lowest, which is usually in late summer or early autumn when the plants are flowering. Some scented herbs that are commonly dried include lavender (Lavandula angustifolia), rosemary (Rosmarinus officinalis), thyme (Thymus vulgaris), and sage (Salvia officinalis).

Once the herbs are dried, you can store them in airtight containers in a cool, dark place. Dried scented herbs can be used throughout the winter for adding fragrance and flavor to a variety of dishes. They can also be used to make herbal tea, sachets, or potpourri.

Adding dried scented herbs to your kitchen garden is a wonderful way to enjoy their aroma and taste all year round. Not only do they bring beauty to your garden, but they also attract bees and birds with their soothing smell. Additionally, scented herbs like lavender and rosemary can be planted in herbaceous borders or in pots to improve the overall look of your garden. Their attractive habit and fragrance make them a good addition to any garden, whether big or small.

In conclusion, drying scented herbs is a simple and effective way to preserve their fragrance and flavors. By following the advice of experts like Heather McVicar, you can enjoy the benefits of scented herbs throughout the winter and enhance your lifestyle with their soothing aroma and taste.