July 18


A Step-by-Step Guide on Growing Corn: Tips and Techniques

How to grow corn – step-by-step

Are you dreaming of growing your own juicy, tender corn in the comfort of your own gardens? Then look no further! In this article, we will provide you with step-by-step advice on how to grow corn – one of the classic crops known for its delicious taste and versatility in the kitchen.

To start growing corn, it is important to choose the right time of the year. Ideally, corn should be planted in late April or early June, depending on your country and the conditions in your area. According to gardening expert Kate Turner, the soil needs to be well-tilled and free from weeds. If you have heavy soil, it’s a good idea to add compost or organic matter to improve drainage.

Once the soil is prepared, you can start sowing corn seeds. Make sure to space the seeds properly and keep them sheltered and warm in a windowsill, greenhouse, or indoors until the threat of frost has passed. It is important to keep the seedlings well-watered, but be careful not to overwater as this can lead to rotting.

As the corn plants grow, you will notice the tassels and tassels forming. This is a sign that the plants are strong and healthy. Keep an eye out for any pests or diseases that may affect your crop, and take appropriate measures to protect them.

Growing corn is a long process that requires patience and care. However, the reward of a bountiful harvest is worth it. According to corn enthusiast Bradley Bollom, the best time to harvest corn is when the tassels turn brown and the kernels are plump and milky. To check if the corn is ready, simply peel back the husk and press a kernel with your fingernail. If a liquid is released, it’s the perfect time to harvest!

So, whether you have a spacious garden or just a small space on your windowsill, growing corn is a delightful and rewarding experience. Keep up with the latest trends in gardening and get some exclusive advice from experts by subscribing to our newsletter. Just sign up and we will deliver the most up-to-date tips and tricks right to your inbox!

How to grow corn

If you want to enjoy juicy, sweet corn straight from your own garden, then growing corn is a great idea. Corn is a warm-season crop that needs plenty of sun, water, and good soil to thrive. Here’s a step-by-step guide on how to grow corn:

1. Choose the right variety

There are many corn cultivars available, so choose one that suits your needs. Some popular varieties include Sweet Corn, Popcorn, Dent Corn, and Flour Corn. Make sure to select a variety that is suitable for your country’s climate and growing conditions.

2. Prepare the soil

Corn plants need well-drained soil that is rich in organic matter. Before planting, prepare the soil by adding compost or organic matter to improve its fertility. Make sure to remove any weeds or debris from the planting area.

3. Sow the seeds

Corn seeds should be planted directly in your garden after the last frost date for your area. Plant the seeds in rows or blocks, with each plant spaced about 12 inches apart. Make sure to follow the spacing instructions provided on the seed packet.

4. Provide proper care

Water the corn plants regularly, especially during dry periods. Make sure the soil is moist but not waterlogged. Avoid overhead watering, as it can lead to fungal diseases. Mulching around the plants can help conserve moisture and suppress weeds.

5. Watch for pests and diseases

Keep an eye out for common pests and diseases that can affect corn plants, such as corn earworms and fungal infections. If you notice any signs of damage or disease, take appropriate measures to control and prevent further spread.

6. Harvest the corn

Corn is ready to harvest when the tassels (male flowers) have turned brown and the ears feel plump and filled out. Carefully pull back the husk on one ear to check if the kernels are fully developed. If they are tender and juicy, it’s time to harvest!

By following these steps, you can successfully grow your own delicious corn. Enjoy the fruits of your labor in fresh summer salads or grilled corn on the cob!

Author: Kate Bradley

Magazine: Interiors

Issue: April

Choose your corn variety

When it comes to growing corn, the choices can be overwhelming. There are so many different varieties to choose from, each with its own unique qualities and flavor profile. To help guide your decision-making process, we’ve put together a list of some popular corn varieties.

1. Classic

This tried-and-true variety is a staple in many kitchens and gardens. Classic corn is known for its sweet flavor and tender kernels. It’s a good choice for beginners and experienced gardeners alike.

2. Organic

If you prefer to grow your corn without the use of chemicals, organic varieties are a great option. They are grown from non-GMO seeds and are cultivated using organic farming methods.

3. Heirloom

Heirloom corn varieties are old-fashioned, open-pollinated cultivars that have been passed down through generations. These traditional varieties often have unique colors and flavors, making them a popular choice among food enthusiasts.

4. Tender

If you like your corn extra tender, look for varieties that are specifically bred for their tenderness. These varieties typically have smaller, more delicate kernels that are perfect for eating straight off the cob.

5. Country

Country corn is a hardy variety that can withstand tough growing conditions. It’s a good choice if you live in an area with heavy rainfall or strong winds.

6. Window

If you have limited space in your garden, consider growing corn in a window box. Window varieties are smaller and more compact, making them ideal for growing in containers on a windowsill or balcony.

7. Early-season

If you can’t wait to harvest fresh corn, choose an early-season variety. These cultivars mature quickly, allowing you to enjoy your first ears of corn as early as June.

8. Late-season

On the other hand, if you’re willing to wait a little longer for your corn to mature, consider planting a late-season variety. These cultivars tend to have larger, sweeter kernels that are well worth the wait.

Once you’ve chosen your corn variety, it’s time to move on to the next step in growing corn: preparing the soil. Check out our next article to learn more about soil preparation.

Sowing corn inside

If you live in a region where the growing season for corn is short and the weather conditions are not ideal for direct sowing, you can start sowing corn seeds indoors. This will give the seeds a head start in a controlled environment before transplanting them outside.

According to gardening experts, it is best to sow corn seeds indoors 2 to 4 weeks before the last frost date in your area. For example, if the last frost date in your area is in mid-April, you should sow the seeds indoors in late March or early April.

To begin sowing corn seeds indoors, you will need some seedling trays or pots, good-quality potting soil, and corn seeds. Fill the trays or pots with compost and water them well. Then, sow the corn seeds about an inch deep into the soil, placing one or two seeds in each tray or pot.

After sowing the seeds, make sure to keep the soil moist by watering it regularly. You can also cover the trays or pots with a plastic wrap or place them in a propagator to create a sheltered and warm environment for the seeds to germinate.

It is important to note that corn seeds need consistently warm temperatures to germinate, ideally around 60 to 70°F (15 to 21°C). Place the trays or pots in a sunny windowsill or use a heating mat to provide the necessary warmth.

As the corn seedlings grow, they will develop their first leaves, known as cotyledons. At this stage, you can remove the plastic wrap or propagator and place the trays or pots in a well-lit area indoors. Make sure to rotate the trays or pots every day to prevent the seedlings from becoming leggy.

Continue to water the seedlings regularly, keeping the soil moist but not overly saturated. Be careful not to overwater, as this can lead to root rot.

It’s also important to keep an eye out for weeds that may pop up in the trays or pots. Remove any weeds that you notice to prevent competition for nutrients and space.

When the weather outside is warm and there is no risk of frost, you can start hardening off the corn seedlings. This involves gradually exposing them to outdoor conditions by placing them outside for a few hours each day, gradually increasing the time until they are fully acclimated to the outdoor environment.

After hardening off, you can transplant the corn seedlings into their permanent spot in the garden. Make sure to space them well, as corn plants need room to grow and develop. A suggested spacing is about 12 inches apart in rows that are 30 to 36 inches apart.

For best results, choose a sunny spot in your garden with well-draining soil. Corn plants also prefer soil that is rich in organic matter, so adding compost before planting is a good idea.

According to Kate Turner, a gardening expert and contributor at Country Gardens magazine, “By sowing corn inside, you can ensure a strong crop and enjoy juicy and tender corn harvests. It takes a little extra effort, but it’s well worth it.”

In summary, sowing corn seeds indoors is a great option for gardeners in regions with short and cool growing seasons. By starting seeds indoors, you can provide the optimal conditions for germination and growth, resulting in a successful corn crop.

Sowing corn outside

When it comes to sowing corn seeds, there are a few important factors to consider. Here’s a step-by-step guide on how to sow corn outside:

  1. Choose the right time: The ideal time to sow corn seeds is in late spring or early summer, when the soil has warmed up and there is no longer a risk of frost. In most countries, this is typically between April and June.
  2. Prepare the soil: Corn plants prefer well-draining soil that is rich in organic matter. Before sowing the seeds, prepare the soil by removing any weeds and loosening it with a garden fork or tiller. Adding compost or organic matter can also help improve the soil’s fertility.
  3. Sow the seeds: Create small holes in the soil, about 1 inch deep and 12 inches apart, to sow the seeds. Place 2-3 seeds in each hole and cover them with soil. Corn plants need plenty of space to grow, so make sure to give them enough room.
  4. Water the seeds: After sowing the seeds, water the soil thoroughly. Corn seeds need consistent moisture during the germination period, so make sure to keep the soil moist but not waterlogged.
  5. Provide sheltered conditions: Corn plants are tender when they are young, so it’s important to protect them from heavy winds and other harsh weather conditions. Consider planting them in a sheltered spot, such as against a wall or near other plants that can provide some protection.
  6. Keep an eye on pests: Corn plants can attract pests like aphids, corn borers, and earworms. Keep an eye out for any signs of pest damage and take necessary measures to protect your crop. Using organic pest control methods is recommended.
  7. Watch for growth: As the corn plants grow, you will notice the emergence of tassels and silky threads, which are signs that the plants are pollinating. This process is important for the development of juicy corn ears.
  8. Harvest at the right time: Harvesting corn is a rewarding experience, but it’s important to do it at the right time. Keep an eye on the tassels and wait for them to turn brown and dry out. Then, peel back the husk slightly and check that the kernels are plump and juicy before harvesting.
  9. Enjoy your crop: Once you’ve harvested your corn, you can enjoy it fresh, boiled, grilled, or in various other delicious recipes. Just make sure to store it properly to keep it fresh for longer.

Following these steps will help you successfully sow corn seeds outside and grow a bountiful crop. Happy gardening!

Caring for corn

Once you have planted your corn crop, it is important to take good care of your plants to ensure a bountiful harvest. Here are some tips on how to care for your corn:

Keep the soil moist

Keep the soil moist

Corn needs consistently moist soil in order to grow well. Water your plants regularly, especially during dry periods. Be careful not to overwater, as this can lead to root rot. It is best to water in the morning, as this allows the plants to dry before evening, reducing the risk of disease.

Weed control

Weeds can compete with corn plants for nutrients and water, so it is important to keep the area around your corn plants weed-free. Gently remove any weeds by hand, being careful not to disturb the corn roots. Mulching can also help to suppress weeds and conserve moisture.

Fertilize regularly

Fertilize regularly

Corn is a heavy feeder and requires regular fertilization. Apply a balanced organic fertilizer, such as compost or a specially formulated corn fertilizer, according to the package instructions. Fertilize at planting time and again when the plants are knee-high.

Provide support

Provide support

As your corn plants grow taller, they may need support to prevent them from falling over. This can be done by gently tying the plants to stakes or installing a trellis system. Make sure to do this before the plants get too tall and become difficult to manage.

Protect from pests and diseases

Corn can be susceptible to pests such as aphids, corn borers, and armyworms. Regularly check your plants for any signs of pests or diseases, and take appropriate measures to control them. This may include using organic insecticides or employing natural pest control methods.


Corn is typically ready to harvest when the tassels turn brown and the ears feel firm and juicy. To harvest, grasp the ear firmly and give it a sharp twist downward. Be sure to harvest the corn as soon as it is ready, as the sugars in the kernels will quickly convert to starch, reducing the flavor and tenderness of the corn.

Caring for corn requires regular attention and care, but the rewards are worth it. Follow these tips and enjoy the fresh taste of homegrown corn straight from your own garden!

Harvesting corn

Harvesting corn is the culmination of a successful growing season. It is the moment when you get to enjoy the fruits of your labor and savor the taste of fresh, juicy corn straight from your own garden. Here are some steps to follow when harvesting your corn crop:

  1. Timing: Corn needs to be harvested when the kernels are fully formed and have reached their peak maturity. This is usually indicated by the browning of the tassels on top of the corn plants and the silk turning brown.
  2. Notice the signs: Look out for the signs of ripeness, such as dried and browned husks and tassels. When the ears of corn are ready to be harvested, they should feel plump and firm when gently squeezed.
  3. Prepare a harvesting space: Find a suitable space or area where you can harvest your corn. Clear any weeds or debris from the area and make sure you have the necessary tools, such as a sharp knife or shears, ready.
  4. Harvesting technique: To harvest corn, hold the stalk firmly with one hand and use your other hand to twist and pull the ear of corn downwards. The ear should come off easily if it is ripe.
  5. Inspect your harvest: As you harvest each ear of corn, check for any signs of damage or pests. Discard any ears that are spoiled or damaged.
  6. Store or cook immediately: To enjoy the best flavor and texture, it is recommended to consume freshly harvested corn as soon as possible. If you need to store the corn, place it in the refrigerator in a perforated plastic bag to retain its freshness.

Harvesting corn is a rewarding experience that allows you to enjoy the fruits of your labor. By following these steps, you can ensure that you harvest your corn at its peak and enjoy the sweet and tender kernels as part of your meals.

Is corn easy to grow

Growing corn can be a rewarding experience for both novice and experienced gardeners. While corn plants have specific needs, they are relatively easy to grow if the right conditions are met.

Planting Time: Corn is a warm-season crop that should be planted when all danger of frost has passed. In most regions, this is between April and June. It is important to note that corn needs a long growing season, typically 60-100 days, so make sure you have enough time before the first frost.

Seed Selection: Choose the right corn cultivars for your growing conditions. Some corn varieties are more suitable for specific regions and climates. Check with your local gardening experts or seed catalogs for advice on the best cultivars for your area.

Sowing Seeds: Corn seeds should be planted in well-draining soil that is rich in organic matter. Make sure the soil is loose and free of rocks and weeds. Plant the seeds about 1 inch deep, with a space of about 8-12 inches between each seed.

Watering: Corn needs consistent watering throughout the growing season. Make sure the soil is kept moist, but not waterlogged. Water deeply, at least once a week, and increase watering during hot and dry periods.

Fertilizing: Corn plants are heavy feeders, so they need plenty of nutrients. Use a balanced organic fertilizer or a liquid fertilizer specially formulated for corn. Follow the instructions on the fertilizer package and apply it around the base of the plants.

Weed Control: Keep the area around your corn plants free of weeds. Weeds can compete with corn for nutrients and water, so it’s important to keep them under control. Regularly check for weeds and remove them as soon as you notice them.

Protection from Pests and Diseases: Corn plants are prone to certain pests and diseases, such as corn borers and fungal infections. To protect your plants, consider using organic pest control methods, such as companion planting or applying insecticidal soap.

Harvesting: Corn is ready for harvest when the ears are plump and the kernels are juicy. To check for ripeness, gently pull back the husk and press a kernel with your fingernail. If the liquid that comes out is milky, the corn is ready to be harvested.

Overall, while corn does have specific needs and conditions to thrive, with the right care and attention, it can be easy to grow. So why not give it a try and enjoy the satisfaction of growing your own delicious corn?

How long does it take to grow corn

When it comes to growing corn, there are a few factors that determine how long it takes for the crop to be ready for harvest. The time it takes for corn to grow from seedlings to mature plants can vary depending on the conditions in which it is grown. In general, corn takes about 60 to 100 days to reach maturity, but there are a few things to keep in mind during the growing season.

The first important factor is the timing of sowing. Corn is a warm-weather crop that thrives in full sun and needs soil temperatures around 60°F (15°C) for germination. Ideally, corn should be planted in late spring or early summer, after the last frost date has passed. This is typically around April or May for most regions. By planting corn during this time, you can take advantage of the warmer temperatures and longer days to ensure optimal growth.

Another factor that affects corn growth is the cultivar or variety of corn being grown. Different corn cultivars have different maturation times, ranging from early to late season varieties. For example, early season cultivars like “Bradley” can mature in as little as 60 days, while late season cultivars need around 100 days or more. Be sure to check the specific maturation time for the corn variety you are growing to get a better estimate of how long it will take to reach harvest.

Growing conditions also play a significant role in determining the time it takes for corn to grow. Corn needs plenty of water, especially during the hot summer months. Adequate irrigation is crucial to keep the soil moist and ensure proper growth. Additionally, corn plants require fertile soil that is rich in organic matter. Adding compost or organic fertilizers to the soil before planting can provide the necessary nutrients for healthy growth.

During the growing season, it is important to keep an eye out for pests and weeds. Weeds can compete with corn plants for nutrients and water, so regular weeding is essential. Pests like corn earworms and aphids can also damage the crop if left unchecked. Applying organic pest control methods can help keep these unwanted insects at bay and protect your corn plants.

As the corn plants grow, you will notice their leaves getting taller and thicker. Eventually, small flowers called tassels will appear at the tops of the plants. These tassels release pollen, which is then carried by the wind to the female flowers located on the lower part of the plant. Once the female flowers are pollinated, they develop into ears of corn with rows of juicy kernels.

Harvesting corn at the right time is crucial to ensure the best flavor and texture. Corn is ready to be harvested when the tassels have turned brown and the kernels are plump and juicy. Picking corn too early can result in underdeveloped kernels, while waiting too long can cause the kernels to become tough and starchy. To check if the corn is ready, you can peel back the husk slightly and puncture a kernel with your fingernail. If a milky liquid squirts out, the corn is ready to be harvested.

In summary, the time it takes for corn to grow can vary depending on the sowing time, cultivar, growing conditions, and desired maturity. On average, you can expect corn to reach maturity in around 60 to 100 days. By following proper planting techniques, providing good growing conditions, and monitoring the progress of your corn plants, you can ensure a successful harvest of delicious, homegrown corn.


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