Everything you need to know about growing parsnips: A guide to cultivating these flavorful and versatile root vegetables

If you’re an amateur gardener looking to take your gardening skills to the next level, growing parsnips is a great place to start. Parsnips are a delicious and versatile root vegetable that can be used in various culinary dishes. They have a sweet and spicy flavor that adds depth to soups, stews, and roasted vegetable dishes. In this article, we will provide you with all the advice and guidance you need to successfully grow parsnips in your own garden.

When it comes to growing parsnips, the first thing you need to consider is the soil. Parsnips prefer well-drained, fertile soils that have been aged or composted to improve their nutrient levels. They can be grown in a wide range of soil types, including sandy, loamy, and clay soils. However, rocky or heavy clay soils should be avoided, as they can hinder root development.

Parsnips are a hardy vegetable that can withstand the cold temperatures and frost. In fact, parsnips taste even better after being exposed to frost, as it helps convert their starches into sugars, giving them a sweeter flavor. However, to ensure successful germination, it is best to start planting parsnip seeds in early spring, once the soil has warmed up and the risk of frost has passed.

One important tip to keep in mind when planting parsnips is to avoid transplanting them. Parsnips have a long taproot that can be easily damaged if you try to move them. Therefore, it is best to sow the seeds directly into the ground where you want them to grow. To give the seeds the best chance of germination, it is recommended to soak them overnight or for a couple of hours before planting.

When sowing parsnip seeds, you should place them about half an inch deep in the soil, with a spacing of around 6 inches between each seed. As parsnips can take a while to germinate, it is important to be patient and provide them with regular watering to keep the soil moist. Once the seedlings have developed, thin them to a spacing of around 12 inches to allow for proper root growth.

To protect your parsnips from weeds and to keep the soil moist, mulching is a great technique. Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants. This will also help regulate soil temperature and prevent the roots from splitting. Be cautious when weeding around parsnips, as their shallow roots can be easily damaged.

Parsnips are a slow-growing crop, usually taking around 3-4 months to fully mature. They can be harvested once they have reached the desired size, typically around 12-16 inches long and 1-2 inches in diameter. To harvest, gently loosen the soil with a garden fork or hand trowel and carefully lift the parsnips out of the ground, being careful not to damage the roots. Remove any excess soil and store the parsnips in a cool, dry place for future use.

In summary, growing parsnips can be an easy and rewarding experience for gardeners of all levels. Select a warm and sunny site with well-drained, fertile soil. Direct-sow the seeds and be patient with their germination. Provide regular watering and protect the plants from weeds and soil splitting with mulching. Harvest the parsnips once mature and enjoy their sweet and spicy flavor in a variety of dishes. Whether you are an experienced gardener or just starting out, parsnips are a great addition to any garden.

Ideal conditions for growing parsnips

Growing parsnips requires specific conditions to ensure a successful harvest. Here are some important factors to consider:

• Timing: Parsnips are a cool-season crop and can be planted both in early spring or late summer. Planting them too late in the season may result in smaller roots, so it’s best to start them early.
• Location: Parsnips prefer to be grown outside directly in the garden. They don’t do well when transplanted, so it’s best to sow the seeds where they will grow. A sunny spot with well-draining soil is ideal.
• Soil: Parsnips thrive in loose, sandy soil that is free of stones and debris. The soil should be rich in organic matter and have a pH level of around 6.0 to 7.0.
• Seed selection: Choose parsnip seeds that are fresh and high quality. Look for varieties such as Florence and Lucy, which are known for their sweet flavor and long, tapered roots.
• Planting: Before planting, prepare the soil by removing any weeds or rocks. Sow the parsnip seeds about half an inch deep and space them 2 to 4 inches apart. Keep in mind that parsnip seeds can take up to three weeks to germinate, so be patient.
• Consistency: Consistent moisture is crucial for parsnips to grow properly. Keep the soil evenly moist, but not waterlogged, throughout the growing season. Mulching around the plants with biodegradable materials can help retain moisture and prevent weed growth.
• Light: While parsnips prefer full sun, they can tolerate some shade. However, they may produce smaller roots in shady areas.
• Rotation: Avoid planting parsnips in the same spot for consecutive seasons, as they are prone to diseases like canker. Rotate them with other vegetables in your garden to reduce the risk of pests and diseases.
• Thinning: Once the parsnip seedlings have established true leaves, thin them to allow enough space for each plant to grow. Aim for a spacing of 4 to 6 inches between plants.
• Harvesting: Parsnips are ready to be harvested when they reach their full size, usually around 3 to 4 months after planting. You can leave them in the ground longer if you prefer a sweeter flavor. Use a garden fork to carefully loosen the soil and gently lift the roots out.

By following these tips, you can ensure optimal conditions for growing parsnips and enjoy a bountiful harvest of these delicious root vegetables.

When and how to grow parsnips

Growing parsnips is a rewarding experience for gardeners, as these sweet and spicy root vegetables can add depth of flavor to many dishes. Here are some tips on when and how to grow parsnips:

• Timing: Parsnips are typically sown in late spring or early summer. It is important to keep in mind that parsnips take a long time to reach maturity, usually around 6-7 months. If you live in an area with mild winters, you can also sow parsnips in late autumn.
• Site selection: Choose a sunny spot in your garden to plant parsnips. The soil should be well-drained and free from large stones, as they can cause the roots to split or grow in irregular shapes.
• Soil preparation: Before planting, prepare the soil by removing any weeds and loosening it with a fork. Adding compost or aged manure to the soil will improve its fertility and drainage.
• Sowing: Sow parsnip seeds directly into the prepared soil. Make sure the soil is moist before sowing to help with germination. Sow the seeds thinly and cover them with a thin layer of soil. Water the area lightly after sowing.
• Watering: Parsnips need consistent watering throughout their growth. Make sure to water them regularly, especially during dry spells, to prevent the roots from becoming woody.
• Care: As the parsnips develop, thin them out to allow enough space for them to grow. Keep the area around the plants weed-free to reduce competition for nutrients and water.
• Frost protection: In colder regions, it is important to protect young parsnip plants from frost. Covering them with a layer of straw or horticultural fleece can help prevent damage.
• Harvesting: Parsnips are usually ready for harvest in late autumn or early winter. When the tops of the plants start to die back, you can gently lift the parsnips from the soil using a fork or spade.
• Storage: Once harvested, cut off the tops of the parsnips and store them in a cool, dry place. They can be kept for several weeks or even months.

Growing parsnips requires patience and attention to detail, but with the right care and conditions, you can enjoy a bountiful harvest of these delicious root vegetables.

How to plant parsnips from seed

Planting parsnips from seed is an easy and rewarding process, even for amateur gardeners. While parsnips do require a little patience and care, the end result is worth the effort.

Here are the steps to plant parsnips from seed:

1. Choose a sunny spot in your garden that has well-drained soil. Parsnips prefer loose soil, so it is a good idea to work the soil a little before planting.
2. Sow the parsnip seeds directly into the ground. It is recommended to sow the seeds in rows that are about one foot apart.
3. Make sure the soil is slightly moist before planting the seeds. If the soil is too dry, water it lightly a few hours before sowing.
4. Sow the seeds about half an inch deep into the soil. Space each seed about one inch apart.
5. Once the seeds are planted, lightly cover them with soil and gently pat it down.
6. Water the area well after planting to ensure that the soil is evenly moist.

Parsnip seeds usually take around two weeks to germinate, and it is important to keep the soil consistently moist during this time. Once the seedlings have emerged, thin them out, leaving about five inches between each plant.

A key thing to keep in mind when planting parsnips is the growing season. Parsnips are a cool-season vegetable and grow best in temperatures below 75°F (24°C). They can tolerate light frosts and are typically sown in early spring or late summer for a winter harvest.

The variety of parsnips you choose to plant can also affect the growing conditions. Some varieties, such as ‘Javelin’, have shorter root lengths and can be harvested earlier. Others, like ‘Tender and True’, take longer to reach maturity.

It is good to note that parsnips taste better when they have been exposed to cold weather. If you leave them in the ground over winter, the sweetness and flavor will develop further.

Parsnips can be kept in the ground until late fall or early winter, as they are able to withstand colder temperatures. When harvesting, make sure to gently dig the parsnips out of the ground, as their taproots can be quite long and delicate.

When planting parsnips, it is also important to take caution with certain things. Avoid planting parsnips in the same spot where other crops in the carrot family, such as celery or parsley, were previously grown. This can help prevent diseases and pests that affect these plants from spreading to your parsnips.

Mulching can also be beneficial for parsnips, as it helps to hold moisture in the soil and keeps weeds away. Just be careful not to cover the young seedlings too much, as this can hinder their growth.

Overall, planting parsnips from seed is a straightforward process that rewards you with tasty and nutritious vegetables. Whether you are an experienced gardener or just starting out, growing parsnips can be a fun and fulfilling endeavor.

How to grow parsnips in containers

If you don’t have suitable garden soils for growing parsnips or if you have limited space, you can still enjoy these sweet and spicy root vegetables by growing them in containers. Here’s how:

1. Choosing the right container: Select a deep container that is at least 12 inches deep and wide enough to accommodate multiple parsnip plants. A container with drainage holes at the bottom is essential to prevent waterlogged soils.
2. Preparing the soil: Fill your container with well-draining soil that is rich in organic matter. A mix of potting soil, compost, and perlite or sand can provide the ideal growing conditions for parsnips. Avoid heavy soils that can hinder root development.
3. Planting the seeds: Sow parsnip seeds directly into the container, about half an inch deep and spacing them at least 3 inches apart. You can start the seeds indoors, about 6 weeks before the last frost date, or directly outside in early spring.
4. Ensuring proper care: Parsnips need consistent moisture to develop their roots properly. Water the container regularly, making sure not to overwater or let the soil dry out completely. Providing them with about 1 inch of water per week should be sufficient.
5. Providing enough light: Parsnips need full sun to grow properly. Place the container in a sunny location, ideally where they can receive at least 6 hours of direct sunlight every day.
6. Protecting from frost: If you live in an area with cold winters, consider protecting your parsnips from frost. Cover the container with a frost blanket or move it to a sheltered location during freezing temperatures.
7. Harvesting the parsnips: Parsnips are usually ready for harvest in about 18 to 24 weeks after planting. You can start harvesting once the roots have reached a desirable size, usually around 12 to 18 inches long. Gently loosen the soil around the roots and carefully remove them from the container.
8. Additional tips: Avoid planting parsnips near other plants that have deep taproots, such as parsley or Florence fennel, as they may compete for nutrients and space. You can also companion plant parsnips with leeks or onions, which can help repel pests. Regularly inspect your plants for any signs of pests or diseases and take necessary actions to prevent any potential damage.

Growing parsnips in containers is a rewarding gardening experience that allows you to enjoy these delicious root vegetables even if you have limited space. With a little care and attention, you can successfully grow your own parsnips and savor their unique flavors.

Care tips

When it comes to growing parsnips, there are a few important points to keep in mind. These sweet and spicy root vegetables require specific care to reach their full potential. Follow these guidelines to ensure the health and success of your parsnip crop:

1. Timing: Parsnips are a cool-season crop that prefers to be planted in early spring or late summer. They require a long growing season, so make sure to plan accordingly.
2. Site selection: Choose a well-drained site with full sun for your parsnips. They prefer loose, sandy soil that has been previously amended with organic matter.
3. Soil conditions: Before planting, make sure the soil is well-prepared by removing any weeds or rocks. Parsnips like a soil pH level of 6.0 to 7.0.
4. Planting: Parsnips are typically direct-sown, as they do not transplant well due to their long taproot. Sow the seeds about half an inch deep and one inch apart, and be careful not to plant them too deeply as this can hinder germination.
5. Thinning: Once the seedlings have emerged, thin them to about four inches apart. This helps to ensure that each plant has enough space to develop its taproot.
6. Watering: Parsnips need regular watering to keep the soil consistently moist, especially during dry periods. However, be cautious not to overwater as this can lead to rotting.
7. Fertilizing: Feed your parsnips with a balanced fertilizer high in potassium and phosphorus. This will help promote root growth and overall health of the plants.
8. Mulching: Apply a layer of organic mulch, such as straw or compost, around the base of the plants. This helps to retain moisture, suppress weeds, and regulate soil temperature.
9. Pest control: Keep an eye out for pests like carrot fly and slugs, which can damage the foliage and roots. Use organic pest control methods or companion planting with herbs like leeks to deter these pests.
10. Harvesting: Parsnips are ready for harvesting when their foliage begins to die back in the fall. Use a fork or spade to gently lift the roots from the ground, being careful not to damage them.

By following these care tips, you can ensure a successful parsnip harvest and enjoy the sweet and spicy flavor of these delicious root vegetables.

Problems growing parsnips and how to tackle them

While parsnips are generally easy to grow, there are a few common problems that gardeners may encounter. Understanding these issues and knowing how to tackle them can help you have a successful harvest. Here are some problems you may face when growing parsnips and how to address them:

1. Thin or light soils: Parsnips prefer a deep, fertile soil that is well-draining. If you have thin or light soil, you can improve it by adding organic matter such as well-rotted manure or compost. This will help to retain moisture and provide essential nutrients for the plant’s growth.
2. Inadequate watering: Parsnips need consistent moisture throughout their growth period. Make sure to water them regularly, especially during dry spells. Water deeply, ensuring the soil is evenly moist but not waterlogged, as excessive moisture can lead to rotting.
3. Slow germination: Parsnip seeds can take a long time to germinate, sometimes up to three weeks. To speed up the process, you can soak the seeds overnight before sowing, as this can soften the outer seed coat and promote germination.
4. Pests and diseases: Parsnips can be susceptible to pests such as carrot fly and diseases like canker. To protect your crop, you can use insect netting to prevent carrot fly infestation and practice crop rotation to reduce the risk of diseases. Regularly inspect your plants for any signs of pests or diseases and take appropriate action.
5. Poor root development: Parsnips have long taproots that can be easily damaged if the soil is compacted or contains stones. Before sowing the seeds, make sure to prepare the soil by digging it deeply and removing any stones. This will give the roots enough room to develop properly.
6. Winter damage: Parsnips are hardy plants that can withstand frost, but severe frosts or prolonged freezing temperatures can damage the roots. To protect your parsnips during winter, you can apply a layer of mulch around the plants. This will help to insulate the soil and provide some protection against freezing temperatures.

By following these tips and taking good care of your parsnips, you can overcome common problems and grow a healthy crop. Remember to select the right varieties for your growing conditions, as some varieties are more resistant to pests and diseases than others. Additionally, seeking advice from experienced gardeners or local gardening forums can provide valuable information and insights into growing parsnips successfully.

Harvesting parsnips

When it comes to harvesting parsnips, timing is an important factor. Parsnips are typically ready for harvest after they have been in the ground for at least four months. Ideally, they should be left in the ground until the first frost, as this helps to improve their flavor and sweetness.

Before harvesting, it is a good idea to loosen the soil around the parsnips with a garden fork. This makes it easier to lift them out without causing any damage. Be careful when lifting the parsnips, as their taproot can be quite long and delicate.

When harvesting parsnips, it is essential to be gentle to avoid any damage. To harvest, grip the foliage near the ground and gently pull the parsnip out of the soil. If they are difficult to remove, you can use a garden fork to lift them out from underneath. Make sure to remove any excess soil that clings to the parsnips.

Keep in mind that parsnips can be left in the ground even after the first frost, as their flavor will continue to improve. However, if you live in an area with very cold winters, you may need to harvest them before the ground freezes completely to avoid damage to the roots.

After harvesting, it is important to handle parsnips with care, as they can be quite delicate. Avoid any rough handling or dropping, as this can cause bruising and affect their quality. If you are storing parsnips, remove the foliage, leaving about an inch at the top. This helps to prevent moisture loss and keeps the parsnips fresher for longer.

When storing parsnips, it is crucial to find a cool and dry location. A root cellar or a cool basement is an ideal place to store them. You can also store them in a refrigerator, but make sure to keep them away from any fruits or vegetables that produce ethylene gas, as it can cause the parsnips to spoil.

In conclusion, harvesting parsnips requires a little extra caution and care. By waiting until after the first frost and using gentle handling techniques, you can enjoy a bountiful harvest of these sweet and spicy root vegetables.

FAQs

Q: What are parsnips?

A: Parsnips are sweet and spicy root vegetables with long taproots. They are usually grown for their edible roots, which have a unique flavor.

Q: How do I grow parsnips?

A: Parsnips can be grown from seed and are typically sown directly in the garden. They prefer a sunny site with well-drained soil. The seeds should be sown in early spring, as they require consistent moisture to germinate.

Q: What is the ideal timing for planting parsnips?

A: The ideal timing for planting parsnips is in early spring, once the soil has warmed up. This allows the seeds to germinate and the plants to establish before the warmer weather arrives.

Q: How do I choose the right variety of parsnips?

A: Choose a variety of parsnips that suits your preferences. Some varieties, such as ‘Hollow Crown’ and ‘Tender and True’, are sweet and have a good flavor. Others, like ‘Gladiator’ and ‘Cobham Improved Marrow’, have spicier roots.

Q: How deep should parsnip seeds be planted?

A: Parsnip seeds should be planted about half an inch deep in the soil. The soil should be fine and well-drained to allow the seeds to germinate.

Q: Is thinning necessary for parsnip seedlings?

A: Thinning is crucial for parsnip seedlings to ensure healthy growth. They should be thinned to a distance of about 4-6 inches between plants to allow enough space for the roots to develop.

Q: Can parsnips be grown in containers?

A: Yes, parsnips can be grown in containers, but they require deep containers to accommodate their long taproots. Make sure the container has proper drainage to prevent waterlogged soil.

Q: How often should parsnips be watered?

A: Parsnips require consistent moisture, especially during their early growth stages. They should be watered regularly, ensuring that the soil stays evenly moist but not waterlogged.

Q: Are parsnips susceptible to any diseases or pests?

A: Parsnips are susceptible to diseases such as canker, which can affect the roots. To prevent diseases, make sure to select disease-resistant varieties and practice good crop rotation.

Q: How long do parsnips take to mature?

A: Parsnips usually take around 20-26 weeks to mature, depending on the variety. The roots are generally ready to harvest when they reach their full size and develop a good flavor.

Can you grow parsnips from scraps

Unlike some other vegetables, you cannot grow parsnips from scraps. Parsnips are grown from seeds, not from leftover pieces of the root vegetable.

When growing parsnips, it’s important to start with fresh seeds. Aged or previously harvested seeds may not germinate and grow as well as new ones. So, it’s best to remove any parsnip scraps and focus on using high-quality seeds for planting.

If you’re a beginner at growing parsnips, it’s essential to choose an appropriate site for planting. Parsnips prefer a warm and sunny location with well-draining soil. They should be planted early in the season, as they take a long time to reach maturity.

Before sowing the seeds, it’s recommended to prepare the soil by removing any weeds and adding compost or aged manure to improve its fertility. Parsnips prefer a slightly acidic soil with a pH level between 6.5 and 7.5.

When sowing the seeds, make sure you wear gloves, as parsnip seeds can cause skin irritation for some people. Sow the seeds in rows, about half an inch deep and 1-2 inches apart. It’s important to keep the soil consistently moist throughout the germination process, which usually takes about 2-3 weeks.

As the parsnip plants grow, thin them out to ensure they have enough room to develop. Space them about 4-6 inches apart, depending on the variety. Thin out the seedlings gradually, so you don’t disturb the roots of the remaining plants.

Parsnips have a long growing season and usually take around 100-120 days to reach maturity. During this time, it’s crucial to give them proper care and attention. Water the plants regularly, especially during dry spells, and provide a layer of mulch to help retain moisture in the soil.

It’s also important to watch out for any pests or diseases that may affect the growth of your parsnips. Keep an eye out for common issues like splitting roots or parsley worms, and take appropriate measures to address them.

When the foliage of the parsnip plants begins to turn yellow and die back, it’s a sign that they are ready for harvesting. Usually, this occurs in late fall or early winter. To harvest parsnips, gently loosen the soil around the roots and lift them out using a garden fork or spade.

Parsnips can be stored in a cool and dark place for several weeks, but they taste the best when they are fresh. If you have a surplus of parsnips, they can also be preserved by freezing or canning.

In conclusion, parsnips cannot be grown from scraps. They need to be grown from high-quality seeds in well-prepared beds. With the right care and attention, you can enjoy a bountiful harvest of these sweet and spicy root vegetables.

Can you grow parsnips in toilet rolls

When it comes to growing parsnips, many gardeners may wonder if they can use toilet rolls as containers for their plants. The answer is yes, you can indeed grow parsnips in toilet rolls!

Using toilet rolls as containers for your parsnip seeds can be a convenient and cost-effective way to start your plants. The cylindrical shape of the toilet roll provides a suitable space for the developing roots, and it also helps to maintain consistency in the soil moisture levels.

To start growing parsnips in toilet rolls, you will need some parsnip seeds. Place one or two seeds in each toilet roll, and cover them with a thin layer of soil. It’s important to note that parsnips are slow to germinate, so be patient and give them enough time to sprout.

Indoors, place the toilet roll containers in a warm and well-lit area. Keep the soil moist by watering regularly, but be careful not to overwater as this can lead to rotting. Timing is key when it comes to parsnip growing, as they prefer to be sown early in the year, before the last frost date in your area.

Once the parsnip seeds germinate and develop their first true leaves, it’s time to thin them out to one plant per toilet roll. This will give the parsnips enough space to grow and develop properly. Thinning is essential for parsnips, as overcrowding can cause their roots to split and become misshapen.

When the risk of frost has passed and the weather conditions are right, you can transplant the parsnips from the toilet rolls into your garden beds. Prepare the soil by removing any weeds and adding aged compost or well-rotted manure to the planting area. Dig deep, as parsnips have long roots that need space to grow.

It’s important to note that parsnips like a consistent water supply, so make sure to keep the soil moist but not waterlogged. Provide regular deep watering, especially during dry spells, to help the roots develop properly.

Harvesting parsnips usually occurs in the late autumn or early winter, when the foliage has died back and the roots are fully developed. However, some gardeners prefer to harvest parsnips early, when they are still tender and have a milder flavor.

In summary, growing parsnips in toilet rolls is a creative and convenient way to start your plants. It can help boost the development of the roots and ensure consistent moisture levels. So, if you’re looking for a gardening craft project or just want to try something new, give growing parsnips in toilet rolls a go!

Source: Florence Magazine, Kasper, “Growing Parsnips in Toilet Rolls – All You Need to Know”

Can you grow parsnips in a greenhouse?

Growing parsnips in a greenhouse can be a great option for gardeners who want to enjoy these sweet and spicy root vegetables year-round. While parsnips are traditionally grown outdoors, a greenhouse can provide a more controlled environment, which can be beneficial for their growth.

In a greenhouse, the consistent temperature and protection from extreme weather conditions allow parsnips to thrive. However, there are a few important points to consider when growing parsnips in a greenhouse.

1. Select the right variety: Choose a variety of parsnip that is suitable for greenhouse cultivation. Some varieties are better suited for indoor growing than others. Expert advice and guidance can help you select the best variety for your greenhouse.

2. Timing is crucial: Parsnips are a cool-season crop, and their timing is critical for successful growth. Start by sowing the seeds indoors, around 6-8 weeks before the last frost date. This will give the parsnip seedlings a head start before they are transplanted into the greenhouse.

3. Prepare the site: Choose a sunny location in your greenhouse. Remove any weeds or existing vegetation from the area where you plan to grow your parsnips. Loosen the soil and mix in compost to improve its fertility and drainage.

4. Germinate the seeds: Start the parsnip seeds indoors in biodegradable pots or seed trays filled with a compost mix. Keep the soil consistently moist, and provide enough light for the seeds to germinate. Once the seedlings have developed a couple of true leaves, they can be transplanted into the greenhouse.

5. Provide the right conditions: Parsnips require deep, loose soil to grow their long roots. It is recommended to plant parsnips in deep containers or raised beds in the greenhouse. Make sure the containers or beds are filled with loose, well-draining soil that is rich in organic matter. Keep the soil consistently moist but not waterlogged.

6. Be mindful of temperature: Parsnips prefer cool temperatures for optimal growth. Maintain a temperature range of around 60-75°F (15-24°C) in the greenhouse. Avoid exposing the parsnips to temperatures above 75°F (24°C) as this may cause the roots to become woody and less flavorful.

7. Carry out proper care: Once the parsnip seedlings are established in the greenhouse, ensure they are well cared for. Water the plants regularly, but do not overwater as this can lead to rotting. Provide adequate support for the tall foliage to prevent it from bending or breaking.

8. Watch out for pests and diseases: Keep an eye out for pests and diseases that can affect parsnips, such as carrot flies and powdery mildew. Take preventive measures like using row covers or netting to protect the plants from pests. Proper ventilation and good airflow in the greenhouse can also help prevent diseases.

In conclusion, while parsnips are typically grown outdoors, they can also be successfully grown in a greenhouse. With proper planning, selecting the right variety, and providing the ideal growing conditions, you can enjoy the sweet and spicy taste of parsnips throughout the year.