Growing kohlrabi: everything you need to know about this unique and versatile vegetable

Kohlrabi, also known as the quirky turnip cabbage, is a member of the brassica family. This unique vegetable can be grown in a variety of conditions and is loved by both amateur and grand gardeners. With its mild taste and crisp texture, kohlrabi has become a popular choice for many vegetable enthusiasts.

When it comes to growing kohlrabi, there are a few key steps you need to follow. First, select a variety that suits your gardening conditions – kohlrabi can be grown both indoors and outdoors. If you choose to grow it outdoors, make sure to select a well-drained soil with good moisture levels. Kohlrabi prefers full sunshine, so make sure to pick a spot where it can get at least 6-8 hours of direct sunlight every day.

Once you’ve selected your variety and prepared your soil, it’s time to get started. Kohlrabi can be grown from seed or started as transplants. If you’re starting from seed, plant them at a depth of about 1/4 inch and keep the soil consistently moist until the seedlings emerge. If you’re using transplants, make sure to space them at least 6-8 inches apart to allow for proper growth.

Kohlrabi is a fast-growing vegetable, and you can expect to start harvesting your plants within four to six weeks after planting. When the bulbs reach about 2-3 inches in diameter, they are ready to be picked. Simply cut the stem at the base of the plant, making sure not to disturb the other plants.

While kohlrabi is relatively drought-tolerant, it still needs regular watering to thrive. Make sure to water your plants deeply at least once a week, providing enough moisture to keep the soil consistently moist. Be sure to mulch around the base of the plants to help retain moisture and suppress weed growth.

In terms of fertilizing, kohlrabi plants require a moderate amount of nitrogen. You can apply a balanced fertilizer, such as a 10-10-10, at regular intervals throughout the growing season. Be careful not to over-fertilize, as this can lead to leafy growth at the expense of bulb development.

While kohlrabi is generally a hardy plant, there are some risks to be aware of. It is susceptible to pests such as cabbage worms and aphids, so make sure to monitor your plants regularly and take action if any signs of infestation are seen. Additionally, kohlrabi can be affected by diseases such as powdery mildew. To prevent this, make sure to provide adequate airflow around the plants and avoid overhead watering.

In conclusion, kohlrabi is a quirky and versatile vegetable that can be easily grown in a variety of conditions. By following these steps and providing the necessary care, you can enjoy a bountiful harvest of this delicious and nutritious vegetable.

Ideal conditions to grow kohrabi

Growing kohlrabi requires specific conditions to ensure successful cultivation. This peculiar vegetable is part of the brassicas family and is known for its swollen stem that resembles a turnip. If you are a gardening enthusiast, here is what you need to know to start growing kohlrabi:

1. Soil conditions: Kohlrabi plants prefer well-draining soil with ample organic matter. The soil should be slightly acidic, with a pH level between 6.0 and 7.5. Adding compost or well-rotted manure can improve the soil quality and provide necessary nutrients.
2. Sunlight and temperature: Kohlrabi plants thrive in full sun, but they can tolerate partial shade. They prefer temperatures between 45°F (7°C) and 75°F (24°C). While they can endure frost and light freezes, they may not perform well in extreme heat.
3. Watering: Kohlrabi needs regular watering to maintain soil moisture. Aim to keep the soil consistently moist, especially during dry periods. However, be careful not to overwater as it can lead to diseases or root rot.
4. Planting and spacing: Start kohlrabi seeds indoors 4-6 weeks before the last expected frost. Transplant them into the garden when they have two to three true leaves. Space the plants about 6 inches (15 cm) apart. If you are planting multiple rows, keep the rows about 12-18 inches (30-45 cm) apart.
5. Thinning and fertilizing: Thin out weak or overcrowded seedlings to give room for the selected plants to grow. A nitrogen-rich fertilizer can help kohlrabi plants achieve optimal growth. Apply the fertilizer following the manufacturer’s instructions.
6. Pest and disease control: Kohlrabi can be susceptible to cabbage worms, root maggots, and flea beetles. Regularly check the leaves and stems for signs of damage or pests and take appropriate measures. Practice crop rotation, cleaning debris, and removing infected plants to prevent the spread of diseases like clubroot or powdery mildew.
7. Harvesting: Kohlrabi can be harvested when the swollen stem reaches about 2-3 inches (5-7 cm) in diameter. The smaller kohlrabi generally has a more tender and sweeter taste. Harvest by cutting the stem just above ground level.
8. Aftercare: Kohlrabi plants can be grown in both spring and fall. However, if you are planning to grow them through the winter, provide insulation by covering them with mulch or straw. This will protect the plants from freezing temperatures and ensure they survive until spring.

By following these steps and providing the ideal growing conditions, you will be rewarded with delicious kohlrabi stems that can be enjoyed in various recipes. So, get started and add this unique vegetable to your garden!

When and how to grow kohlrabi

Kohlrabi is a unique and quirky vegetable that is part of the Brassica family. It is known for its bulbous shape and its mild cabbage-like taste. If you are thinking about growing kohlrabi in your garden, here are some tips to help you get started.

When to plant kohlrabi: Kohlrabi can be grown in both spring and fall, but it prefers cooler temperatures. For spring planting, sow the seeds indoors 8 to 10 weeks before the last frost date. For fall planting, sow the seeds directly in the garden 8 to 10 weeks before the first frost date.

Where to plant kohlrabi: Kohlrabi needs a location with ample sunlight and well-drained soil. It can tolerate partial shade, but full sun is best for optimal growth.

How to plant kohlrabi: Start by preparing the soil. Remove any weeds and loosen the soil to improve drainage. Sow the seeds about ¼ inch deep and 12 inches apart. Thin out the seedlings to a spacing of 4 to 6 inches between each plant.

How to care for kohlrabi: Keep the soil consistently moist, but not waterlogged. Mulch around the base of the plants to help conserve moisture and keep weeds at bay. Kohlrabi plants are relatively low-maintenance and do not require much fertilization. However, you can apply a balanced fertilizer once or twice during the growing season for additional nutrients.

Harvesting kohlrabi: Kohlrabi is usually ready to harvest 50 to 60 days after planting. The bulbs should be firm and about 2 to 3 inches in diameter. To harvest, cut the stem about an inch above the base of the plant. For continuous harvesting, make multiple sowings at intervals of 2 to 3 weeks.

Common pests and diseases: Kohlrabi is susceptible to pests like cabbage worms, aphids, and flea beetles. To prevent infestations, practice crop rotation and keep the garden clean of debris. Inspect your plants regularly and remove any eggs or pests you find. To protect your kohlrabi from frost, cover the plants with a layer of mulch or a frost cloth.

Recommended kohlrabi varieties: Some popular kohlrabi varieties include ‘Kolibri,’ ‘Nancy,’ and ‘Lucy.’ Choose a variety that suits your taste preferences and growing conditions.

Kohlrabi can be a fun and rewarding vegetable to grow in your garden. Whether you are a seasoned gardener or just starting out, kohlrabi is a great addition to any vegetable garden. Enjoy the unique taste and texture that kohlrabi brings to your table!

How to plant kohlrabi from seed

Planting kohlrabi from seed is a simple and rewarding process that can yield delicious and nutritious results. Here are some steps to help you get started:

1. Select your seeds: Choose kohlrabi seeds that are of good quality and have been stored properly. Look for seeds that are firm, plump, and free from any damage or signs of mold.
2. Prepare the soil: Kohlrabi requires well-draining soil that is rich in organic matter. Before planting, loosen the soil with a garden fork and remove any weeds or large debris. This will help create a fertile environment for the kohlrabi to grow.
3. Plant the seeds: Make small holes in the soil, spaced about 6 to 12 inches apart. Place a kohlrabi seed in each hole, then cover it with soil. Lightly firm the soil around the seeds to ensure good contact.
4. Water the seeds: After planting, give the seeds a thorough watering. This will help settle the soil and provide the necessary moisture for germination.
5. Provide adequate light: Kohlrabi needs plenty of sunlight, so make sure to plant them in a location that receives at least six hours of direct sunlight each day. If you’re growing kohlrabi indoors, use a grow light to supplement natural light.
6. Monitor for pests: Keep an eye out for common kohlrabi pests like aphids and rootfly. If you see any signs of pest damage, take immediate action to prevent further infestation.
7. Thin the seedlings: Once the seedlings have emerged, thin them out to give each plant enough space to grow. Ideally, the seedlings should be spaced about 4 to 6 inches apart to allow for proper development.
8. Provide regular water: Kohlrabi plants need consistent moisture, especially during hot and dry periods. Water them deeply once or twice a week to ensure they don’t become parched.
9. Fertilize occasionally: Kohlrabi plants benefit from occasional fertilization with a balanced fertilizer. Apply it according to the package instructions, taking care not to over-fertilize.
10. Harvest at the right time: Kohlrabi is ready to harvest when the bulbs reach about 2 to 3 inches in diameter. You can harvest them by cutting the stems just above the ground level.

By following these steps, you can successfully plant kohlrabi from seed and enjoy the crunchy and flavorful bulbs that this unique brassica vegetable produces.

How to grow kohlrabi in containers

Growing kohlrabi in containers is a great option for amateur and aged gardeners, or for those who don’t have enough space in their garden. Kohlrabi is a quirky turnip cabbage that is easy to grow and provides a unique addition to your culinary adventures.

Here’s what you need to know:

1. Choose the right container: A container at least 12 inches deep and wide is suitable for growing kohlrabi. Make sure it has drainage holes to prevent waterlogging.
2. Planting: Plant kohlrabi seeds at least four weeks before the last frost date. If you’re using seedlings, transplant them carefully into the container. Leave enough space between plants for their roots to grow.
3. Sun and moisture: Kohlrabi plants need full sun for at least six hours a day. They also require consistent moisture, so make sure to water them regularly, especially during hot summer days.
4. Fertilization: Use a balanced fertilizer with higher nitrogen levels to promote leafy growth. Apply it every two weeks or according to the package instructions.
5. Pest control: Kohlrabi is prone to aphids, which can be deterred with natural deterrents or insecticidal soap. Keep an eye out for any signs of pests and take appropriate action.
6. Harvesting: Kohlrabi is ready to be harvested when the bulb is around 2-3 inches in diameter. If the bulb becomes too large, it may become tough and bitter in taste. Harvest by cutting the stem just above the ground.
7. Winter care: If you extend the growing season into the winter, make sure to provide protection from frost by covering the plants with a frost cloth or moving the container to a sheltered location.

Growing kohlrabi in containers can be a fun and rewarding experience. It allows you to enjoy this unique vegetable even if you don’t have a traditional garden space. Follow these tips and soon you’ll be enjoying fresh kohlrabi straight from your own container garden!

Caring for kohlrabi

When it comes to caring for kohlrabi, there are a few important steps to follow to ensure the best growth and health of your plants. Kohlrabi, a member of the brassica family, is a cool-season vegetable that is grown for its swollen stem, which comes in a variety of colors, including white, green, and purple. Here are some tips for caring for your kohlrabi plants:

1. Start with good soil: Kohlrabi plants prefer well-drained soil with plenty of organic matter. Before planting, prepare the soil by loosening it with a garden fork or tiller and adding compost or well-rotted manure.
2. Select a sunny spot: Kohlrabi plants need at least 6-8 hours of direct sunlight each day. Choose a spot in your garden that receives full sun.
3. Sow the seeds: You can start kohlrabi seeds indoors 4-6 weeks before the last frost date or directly sow them into the garden once the soil can be worked. Make sure to plant the seeds about ½ inch deep and keep the soil consistently moist until the seedlings emerge.
4. Thin and transplant: Once the seedlings have grown a few inches tall and have several true leaves, thin them to about 4-6 inches apart to give each plant enough space to grow. If you started the seeds indoors, transplant the seedlings outdoors after the risk of frost has passed.
5. Water regularly: Kohlrabi plants need regular watering, especially during dry spells. Keep the soil evenly moist, but avoid overwatering, as this can cause the roots to rot. Water at the base of the plant rather than overhead to prevent fungal diseases.
6. Keep weeds in check: Keep the area around your kohlrabi plants free from weeds, as they can compete for nutrients and water. Regularly weed the garden bed to prevent weeds from overtaking your kohlrabi plants.
7. Monitor pests: Kohlrabi plants are susceptible to pests such as cabbage root fly and flea beetles. Check your plants regularly for signs of damage and address any pest problems promptly. Companion planting with herbs like rosemary and sage can help deter pests.
8. Harvest at the right time: Kohlrabi is ready to harvest when the swollen stems are about 2-3 inches in diameter. Harvest by cutting the stems off at the base of the plant. Be sure to harvest before the stems become tough and woody.

By following these steps, you can successfully grow kohlrabi in your garden. Enjoy the unique flavor and crunchy texture of this versatile vegetable!

Problems growing kohlrabi and how to solve them

While kohlrabi is generally an easy crop to grow, there are some common problems that gardeners may encounter. Here are some potential issues and solutions to help you successfully grow kohlrabi:

1. Poor conservation of seed quality: Always check the quality of the kohlrabi seeds before purchasing or planting them. Look for seeds that are not damaged or past their expiration date.

2. Lack of suitable kohlrabi types for your environment: Make sure to choose kohlrabi varieties that are adapted to your specific region. Some types are more tolerant to drought, while others prefer ample sunshine.

3. Inadequate spacing for outdoor planting: Kohlrabi plants need well-spaced soil to grow properly. The bulbs of kohlrabi should be planted at a depth of about 1/2 inch. Allow at least 12 inches of space between each plant to ensure proper air circulation and growth.

4. Poor care in hot weather: Kohlrabi is a cool-season crop and does not tolerate heat well. To protect seedlings from heat, cover them with shade cloth or plant them in a partially shaded area. Water plants regularly to keep the soil moist.

5. Susceptibility to powdery mildew: Kohlrabi plants can be prone to powdery mildew, a fungal disease. To prevent this, provide ample air circulation by spacing plants properly and avoid overhead watering. Apply a fungicide if mildew symptoms appear.

6. Insufficient water or extended dry periods: Kohlrabi plants require consistent moisture, especially during hot and dry weather. Water them deeply and regularly, providing about 1 inch of water per week. Mulching can help retain moisture in the soil.

7. Pests such as cabbage worms: Kohlrabi is susceptible to cabbage worms and other insect pests. To control them, regularly inspect your plants and manually remove any pests you find. You can also use insecticidal soap or other organic insecticides if necessary.

8. Planting at the wrong time: Kohlrabi is a cool-season crop best grown in spring or fall. Plant your seeds or seedlings before the heat of summer or frost of winter. Check the recommended planting dates for your specific location.

9. Bitter taste: If your kohlrabi bulbs taste bitter, it could be due to excessive heat or not enough water. Ensure consistent moisture and provide shade in hot weather to prevent bitterness.

10. Container-based growing issues: If you are growing kohlrabi in containers, make sure the containers are deep enough to accommodate the roots. Provide adequate drainage and don’t overcrowd the plants in the container.

By addressing these common issues, you can increase your chances of successfully growing kohlrabi and enjoying its unique flavor and texture in your home garden.

Harvesting your kohlrabi

Once your kohlrabi plants have grown to a suitable size and the bulbs are about 2-3 inches in diameter, it’s time to harvest them. Here are some tips to help you take the best care of your kohlrabi crops:

• Harvest your kohlrabi when the bulbs are still young and tender, as older bulbs can become woody and bitter.
• Start harvesting your kohlrabi when they are about the size of a tennis ball, but no more than 3 inches in diameter. Kohlrabi that stays in the ground for too long can become tough and fibrous.
• Use a sharp knife or garden clippers to cut the stems just below the bulb. Avoid pulling or twisting the kohlrabi, as this can damage the plants.
• If you have multiple plantings of kohlrabi, harvest the outermost bulbs first. This will give the remaining bulbs more space to grow.
• Wait until the ground is not frozen and the weather is mild to harvest your kohlrabi. Kohlrabi can tolerate light frosts, but prolonged exposure to cold weather can damage the plants.
• If you live in an area with hot summers, consider planting kohlrabi in the cooler months of spring or fall to avoid the risk of the bulbs becoming too bitter.

In terms of storage, freshly harvested kohlrabi can be kept in the refrigerator for up to two weeks. Remove the leaves from the bulbs before storing them to prevent moisture loss. If you want to store kohlrabi for longer periods, you can blanch and freeze it.

If you’re an amateur gardener or don’t have enough space for a full garden, you can still enjoy fresh kohlrabi by planting it in a container-based garden. Just make sure to select a container that is at least 6-8 inches deep to allow enough room for the bulbs to grow.

So, whether you’re a seasoned gardener or just starting out, harvesting kohlrabi is a rewarding experience. With the right care and attention, you’ll soon be enjoying the unique taste and texture of this brassica vegetable.

FAQs

Q: What kind of weather does kohlrabi prefer?

A: Kohlrabi prefers cool weather and can be grown in spring or fall.

Q: How do I grow kohlrabi from seed?

A: To get started, you’ll need kohlrabi seeds, well-drained soil, and a sunny spot in your garden. Sow the seeds about three weeks before the last frost date in your area.

Q: Do I need any specific information to grow kohlrabi?

A: Yes, it is important to know that kohlrabi is a member of the cabbage family and needs the same growing conditions.

Q: Are there any risks associated with growing kohlrabi?

A: Like other members of the cabbage family, kohlrabi is susceptible to pests and diseases such as aphids and mildew. However, with proper care and attention, these risks can be minimized.

Q: When should I start harvesting kohlrabi?

A: Kohlrabi can be harvested when the bulb reaches about 2-3 inches in diameter. The best time to start harvesting is usually between 55-60 days after planting.

Q: How often should I water kohlrabi?

A: Kohlrabi needs consistent moisture, so water it regularly. However, make sure not to overwater, as this can cause the roots to rot. A good rule of thumb is to water every week, or more frequently in hot, dry weather.

Q: Should I cover the base of the kohlrabi plant with soil?

A: No, it is best to leave the base of the kohlrabi plant exposed. Covering it with soil can increase the likelihood of disease and rot.

Q: How can I help prevent pests and diseases in my kohlrabi plants?

A: To prevent pests and diseases, make sure to select healthy kohlrabi seedlings before planting. Also, avoid planting kohlrabi or other members of the cabbage family in the same spot every year, as this can increase the risk of disease and pests.

Q: When is the best time to sow kohlrabi seeds?

A: Kohlrabi seeds are usually sown in late spring or early summer. However, if you want to have a fall harvest, you can sow seeds in late July or early August.

Q: How do I pick kohlrabi?

A: To harvest kohlrabi, simply pick the swollen stem at the base of the plant. Make sure to pick them when they are still young and tender for the best taste.

Q: Does kohlrabi prefer high or low levels of soil nutrients?

A: Kohlrabi prefers soil with moderate to high levels of nutrients. Make sure to enrich the soil with well-rotted organic matter before planting.

Why has my kohlrabi not grown a bulb

If your kohlrabi has not grown a bulb, there could be several reasons for this. One of the most likely reasons is that the plants were not given enough space to grow. Kohlrabi plants need to be spaced at least 6 inches apart to allow enough room for the bulb to develop. If the plants are too close together, they will compete for nutrients and light, which can hinder bulb growth.

Another reason your kohlrabi may not have grown a bulb is poor soil conditions. Kohlrabi prefers loamy, well-drained soil with a pH level of 6.0 to 6.8. If the soil is too compacted or lacks organic matter, the plants may struggle to grow. It’s a good idea to amend the soil with compost or well-rotted manure before planting to improve its texture and nutrient content.

If your kohlrabi plants have not grown bulbs, it could also be due to a lack of sunlight. Kohlrabi plants require at least 6 hours of full sun each day to thrive. If they are not receiving enough light, their growth may be stunted.

Additionally, kohlrabi plants need regular watering to grow properly. If they experience extended periods of drought or inconsistent watering, this can negatively affect bulb development. Make sure to water your kohlrabi plants regularly, especially during dry spells, to help them maintain optimal growth conditions.

Another common issue that can prevent kohlrabi from forming bulbs is pest infestation. Aphids, in particular, are known to attack kohlrabi plants and can hinder their growth. Regularly check your plants for signs of pests and take measures to control them if necessary. Using organic pest control methods, such as introducing beneficial insects or spraying with homemade insecticidal soap, can help protect your plants without harming the environment.

Finally, timing is also crucial when growing kohlrabi. Kohlrabi is a cool-season crop that prefers temperatures between 45°F and 75°F. If the weather is too hot or too cold, the plants may not grow bulbs or the growth may be slow. Aim to plant kohlrabi in early spring or late summer/early fall for best results.

In summary, if your kohlrabi has not grown a bulb, the most likely reasons are inadequate spacing, poor soil conditions, lack of sunlight, inconsistent watering, pest infestation, or incorrect planting time. Taking these factors into consideration and addressing any issues can help ensure successful bulb growth and a bountiful harvest.

Why is my kohlrabi woody and cracked

When your kohlrabi becomes woody and cracked, there are several possible reasons for this undesirable condition. Understanding these factors can help you prevent or remedy the problem and ensure that your kohlrabi plants grow healthy and delicious bulbs.

Insufficient spacing

One of the most common reasons for woody and cracked kohlrabi is insufficient spacing between plants. Kohlrabi plants need ample space to grow and develop properly. If plants are crowded together, they compete for resources, resulting in stunted growth, tough bulbs, and cracking. To prevent this, make sure to thin out seedlings when they are about 7-10 centimeters tall, leaving enough space between them.

Fluctuating moisture levels

Kohlrabi plants need consistent moisture levels to grow healthy bulbs. Fluctuating moisture levels, such as periods of drought followed by heavy watering, can cause the bulbs to crack. To prevent this, check the moisture levels in the soil regularly and water consistently. Mulching around the plants can also help retain moisture and provide a more stable environment for the kohlrabi plants.

Poor soil quality

Kohlrabi plants thrive in well-draining soil that is rich in organic matter. If your soil is of poor quality or lacks nutrients, it can result in woody and cracked bulbs. Prior to planting, amend the soil with compost or well-rotted manure to improve its quality. Regularly checking the soil pH and nutrient levels can also help ensure optimal conditions for your kohlrabi plants.

Pests and diseases

Kohlrabi plants are susceptible to various pests and diseases, such as cabbage rootfly and strawberry root weevils. These pests can damage the roots of the plants, leading to woody and cracked bulbs. Regularly inspect your kohlrabi plants for signs of pests, and take appropriate measures to prevent or control them. Additionally, make sure to practice crop rotation and keep the garden free from weeds to reduce the risk of pests and diseases.

Harvesting too late

If you leave your kohlrabi bulbs in the ground for too long, they are more likely to become woody and cracked. Kohlrabi bulbs should be harvested when they reach the desired size, which is usually around 2-3 inches in diameter. Harvesting them at the right time ensures optimal flavor and texture. If you notice signs of the bulbs becoming woody or cracked, it is best to harvest them as soon as possible.

Lack of sunlight

Kohlrabi plants need ample sunlight to grow and develop properly. If they are grown in shady or partially shaded areas, they may become woody and cracked. Make sure to plant your kohlrabi in a spot that receives at least 6 hours of direct sunlight each day. If your garden lacks sunny areas, consider growing kohlrabi in containers that can be placed in sunnier spots.

Choosing the right variety

Some varieties of kohlrabi are more prone to becoming woody and cracked than others. When selecting kohlrabi seeds or seedlings, choose varieties that are known for their good texture and flavor. Research different varieties and read reviews to ensure you choose a variety that is less likely to develop woody and cracked bulbs.

By taking care of the factors mentioned above, you can minimize the likelihood of your kohlrabi plants becoming woody and cracked. Proper spacing, consistent moisture levels, good soil quality, pest and disease control, timely harvesting, adequate sunlight, and choosing the right variety are all important aspects of growing healthy and delicious kohlrabi.

Can kohlrabi grow from cuttings

One of the unique characteristics of kohlrabi is its ability to grow from cuttings. This means that instead of growing from seeds, you can take a small section of a mature kohlrabi plant and plant it in the ground to grow a new plant.

Before taking cuttings, make sure that you have a well-drained area with good quality soil. Kohlrabi prefers slightly acidic soil with a pH of around 6 to 6.8. The soil should also be rich in organic matter, so adding compost or aged manure can help improve the soil quality.

When taking cuttings, look for a mature kohlrabi plant with stems that are at least three inches long. Using a sharp, sterilized knife or pruning shears, cut the stem at a 45-degree angle, just below a leaf node. Make sure to take several cuttings to increase your chances of success.

Once you have taken the cuttings, plant them in a hole or trench that is spaced about two to three feet apart. Make sure to plant them at the same level as they were in the original plant, with the bottom half of the stem below the soil and the top half above the soil. This will encourage better root growth and establish a strong plant.

After planting, water the cuttings well and keep the soil moist, but not overly saturated. Kohlrabi plants need regular watering to grow properly, especially during dry spells or hot weather. However, be careful not to overwater, as this can lead to root rot or other moisture-related issues.

Once the cuttings have taken root and established themselves, you can expect to see new growth within a few weeks. Kohlrabi is a cool-season crop, so it is best to plant cuttings in early spring or late summer. This will allow them to mature before the heat of summer or the first frost of fall.

Don’t forget to check the weather conditions before planting your cuttings. Kohlrabi prefers full sunshine, so make sure to choose a sunny spot in your garden. If temperatures drop below freezing or if there is a risk of frost, consider covering the plants or bringing them indoors to protect them.

In conclusion, kohlrabi can indeed grow from cuttings, which is a great option for amateur gardeners or those who want to try something different. By following these tips, you can successfully propagate kohlrabi and enjoy a bountiful harvest of this quirky and delicious vegetable.

Does kohlrabi grow back after harvesting?

Kohlrabi is a unique vegetable that belongs to the brassica family, which includes cabbage, broccoli, and cauliflower. It has become a trendy crop among home gardeners due to its unusual appearance and delicious taste. But once you have harvested your kohlrabi, can it grow back?

The answer to this question depends on the specific terms you use when talking about “growing back.” Kohlrabi is typically grown as a cool-season crop, meaning it thrives in the cooler temperatures of spring and fall. In these seasons, the plant will continue to grow and produce more harvests.

However, kohlrabi is not a perennial plant, so it does not have the ability to regrow from the same root after being harvested. Once you have harvested a kohlrabi bulb, that specific plant will not produce another bulb.

That being said, if you’ve started your kohlrabi from seedlings or transplants, you can continue to plant new seedlings throughout the growing season to extend your harvests. This means that you can have a continuous supply of kohlrabi throughout the spring and fall.

When planting kohlrabi, it is important to provide it with the proper care and attention to ensure a successful harvest. Kohlrabi plants need ample water, especially in the early stages of growth. They also prefer well-draining soil and require regular watering to prevent the soil from drying out.

As the weather starts to heat up, you may notice that your kohlrabi plants begin to bolt. Bolting is a common term in gardening that refers to the production of a flower stalk. Once the plants bolt, it is a sign that they are nearing the end of their life cycle and will soon stop producing edible bulbs.

If you live in a region with mild winters, you may be able to continue growing kohlrabi well into the winter months. However, if you live in an area with harsh winters, it is best to harvest your kohlrabi before the first frost arrives to prevent damage to the plants.

Kohlrabi can be harvested when the bulbs reach a size of around 2-3 inches in diameter. To harvest, simply use a sharp knife or shears to cut the bulb just above the soil level.

Although the bulb is the main attraction of kohlrabi, the greens are also edible and can be a tasty addition to salads or stir-fries. If you want to harvest the greens, simply cut them off the plant, leaving about an inch of stem attached to the bulb.

After harvesting your kohlrabi, it is important to remove any plant debris from the garden bed to prevent the likelihood of disease or pests. Proper garden sanitation is crucial in maintaining a healthy garden.

In conclusion, kohlrabi does not regrow from the same root after being harvested. However, by planting new seedlings or transplants, you can continue to enjoy multiple harvests of this quirky turnip cabbage throughout the growing season. Just make sure to provide your kohlrabi plants with the proper care and attention they need, and you will be rewarded with a bountiful crop.